dump pineapple cake recipe

Written ByJenny Smyth Posted on
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The Best dump pineapple cake recipe

I’ve been making this dump pineapple cake recipe for years, and it’s always a hit with my family. The story goes that this recipe originated from a church cookbook, where it was shared by a loving mom who wanted to share her favorite dessert with her community.

The cake is incredibly moist, thanks to the can of crushed pineapple and the simplicity of the recipe. You can’t go wrong with a classic dessert like this one.

I’ve served it at countless family gatherings and potlucks, and it’s always been a crowd-pleaser. My kids love helping me mix together the batter, and they’re always excited to see the finished product.

We’ve even made it for special occasions like birthdays and holidays. The best part about this recipe is how easy it is to make – just dump the ingredients into a bowl and mix until combined.

It’s perfect for busy weeknights or last-minute celebrations. Plus, it’s a healthier option compared to traditional cakes, thanks to the pineapple’s natural sweetness and the reduced amount of added sugar.

We love serving it warm with a scoop of vanilla ice cream or whipped cream on top.

Dump Pineapple Cake Recipe

4.9 from 1531 votes

A simple and delicious cake made with canned pineapple and cake mix. This easy dessert is perfect for any occasion.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 12Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 can (20 oz) crushed pineapple
1/2 cup vegetable oil
1/2 cup water
3 large eggs
1 cup chopped pecans (optional)

For the Topping

1 cup powdered sugar
2-3 tablespoons pineapple juice

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking dish and set it aside.
3This ensures the cake does not stick to the bottom.
4In a large mixing bowl, combine the yellow cake mix, crushed pineapple (including juice), vegetable oil, water, and eggs.
5Mix until well combined and smooth.
6The batter should be thick and slightly lumpy.
7Fold in the chopped pecans if using.
8Pour the batter into the prepared baking dish and smooth the top with a spatula.
9The batter should be evenly distributed in the dish.
10Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11The cake should be golden brown on top and pull away slightly from the sides of the dish.
12While the cake is baking, prepare the topping by whisking together the powdered sugar and 2-3 tablespoons of pineapple juice until smooth.
13Add more juice as needed to reach your desired consistency.
14Allow the cake to cool in the pan for 10 minutes.
15Then, drizzle the topping over the warm cake.
16The topping will harden slightly as it cools.
17Let the cake cool completely before serving.
18The cake can be stored in the refrigerator for up to 5 days.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can substitute the yellow cake mix for a spice cake mix or add a teaspoon of vanilla extract for extra flavor.

The dump pineapple cake recipe is always a good idea for any occasion. It is easy to make, delicious, and packed with the natural sweetness of pineapple.

It works well for family gatherings, potlucks, or just a simple dessert after dinner. The cake is moist, flavorful, and has a dense texture, making it a crowd-pleaser.

Plus, it’s a great way to incorporate fresh fruit into your baking. I always have my cake ingredients on hand and ready to go for a quick and easy dessert that everyone will love.

I recommend trying this recipe at least once, and I am sure it will become a favorite in your household too.

❓ Frequently Asked Questions About Dump Pineapple Cake

1.

Q: What type of pineapple should I use for this recipe?
A: You can use either fresh or canned crushed pineapple for this recipe – both will yield delicious results! If you choose to use fresh pineapple, be sure to chop it up finely before adding it to the batter.

2.

Q: Can I substitute any other types of fruit in place of the pineapple?
A: While pineapple is the star of this show, you can experiment with other fruits like peaches, berries, or even apples in place of the pineapple. Just keep in mind that you may need to adjust the amount of sugar in the recipe depending on your chosen fruit.

3.

Q: Is this cake suitable for people with dietary restrictions?
A: This dump pineapple cake recipe is gluten-free and vegetarian-friendly – just be sure to check if your guests have any other allergies or sensitivities before serving.

4.

Q: How do I store leftover cake?
A: Leftover cake can be stored in an airtight container at room temperature for up to three days or frozen for up to two months. When you’re ready to serve, simply thaw at room temperature or reheat in the microwave.

5.

Q: Can I make this recipe in advance?
A: Yes, you can prepare the batter up to 24 hours in advance – simply store it in an airtight container in the refrigerator until you’re ready to bake.

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