round roast crock pot recipe

Written ByJenny Smyth Posted on
round roast crock pot recipe
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The Best round roast crock pot recipe

My family and I just love this round roast crock pot recipe. It’s a staple in our household, and for good reason.

The slow-cooked flavors are so rich and tender that it’s hard to resist. We’ve been making this recipe for years, and it’s always a hit with my kids.

They love the way the meat just falls apart when you serve it, and the gravy is always a treat. I’m not sure where this recipe originated, but I do know that it’s a classic comfort food dish that never fails to impress.

Whether we’re having a family dinner or a casual get-together with friends, this round roast crock pot recipe is always a good choice. It’s easy to make, and the leftovers are just as delicious as the first serving.

Plus, it’s a great way to use up any leftover vegetables or herbs you have on hand.

Crock Pot Round Roast

Crock Pot Round Roast

4.7 from 868 votes

This slow cooker round roast becomes incredibly tender after hours of low, gentle cooking. The rich gravy made from the cooking juices pairs perfectly with the savory beef.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 to 4 pounds beef round roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Gravy

1 cup beef broth, low sodium
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water

For Aromatics

1 large onion, sliced
3 cloves garlic, minced

👨‍🍳Directions

1Pat the beef round roast dry with paper towels.
2Season it evenly on all sides with salt, black pepper, garlic powder, and onion powder.
3Heat the olive oil in a large skillet over medium-high heat until it shimmers, then sear the roast for 3 to 4 minutes per side until a deep brown crust forms.
4Place the sliced onion and minced garlic into the bottom of the slow cooker.
5Set the seared roast on top of the onions.
6In a small bowl, whisk together the beef broth, Worcestershire sauce, and soy sauce, then pour this mixture around the roast, not directly over the top, to preserve the crust.
7Cover the slow cooker with its lid and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
8The roast is done when it is fork-tender and shreds easily, with an internal temperature of at least 190°F for slicing or 205°F for shredding.
9Carefully transfer the cooked roast to a cutting board and tent loosely with foil to rest for 10 minutes.
10While the roast rests, strain the cooking liquid into a saucepan, skim off any excess fat, and bring it to a simmer over medium heat.
11In a small bowl, mix the cornstarch with the cold water to create a slurry.
12Whisk the slurry into the simmering liquid and cook for 1 to 2 minutes, stirring constantly, until the gravy thickens and becomes glossy.
13Slice the roast against the grain and serve with the warm gravy.

🔧Equipment

6-quart slow cooker
Large skillet
Tongs
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 52g

📝Notes

Tips: For extra flavor, add fresh thyme sprigs or a bay leaf to the slow cooker. Leftover roast can be shredded and used for sandwiches or tacos. The gravy can be made thicker by adding an additional teaspoon of cornstarch mixed with water.

Watch Video Of How Crock Pot Round Roast Works

I highly recommend this round roast crock pot recipe for any occasion. It’s easy to make, delicious to eat, and perfect for family gatherings or casual meals.

The best part is that it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even as a sandwich filling. And don’t forget about all those leftovers!

Store them in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Crock Pot Round Roast

Q: What type of meat should I use for this recipe?

For this round roast crock pot recipe, you’ll want to use a boneless round roast. You can choose either beef or pork, whichever you prefer.

Q: How long does it take to cook the meat in the crock pot?

The cooking time will depend on the size of your roast and your personal preference for tenderness. Generally, you can expect to cook a 2-3 pound roast for 8-10 hours on low or 4-6 hours on high.

Q: Can I add other ingredients to the recipe?

Absolutely! This round roast crock pot recipe is very versatile, and you can customize it to suit your tastes. Some ideas include adding potatoes, carrots, onions, or bell peppers to the crock pot with the meat.

Q: How do I store leftover meat?

You can store leftover meat in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat the meat in the microwave?

No, we don’t recommend reheating the meat in the microwave as it can become dry and overcooked. Instead, reheat it in a saucepan over low heat or in the oven at 275°F (135°C).

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