cheesesteak egg rolls recipe

Written ByJenny Smyth Posted on
cheesesteak egg rolls recipe
Jump to Recipe Jump to Video Print Recipe

The Best cheesesteak egg rolls recipe

I’ve always been a fan of cheesesteak egg rolls, and my family loves them just as much. I first discovered this recipe a few years ago, and it’s been a staple in our household ever since.

The combination of tender beef, melted cheese, and crispy egg roll wrappers is absolute perfection. I love how easy it is to make and how versatile it is – you can serve it as an appetizer, a main course, or even as a fun twist on traditional nachos.

My kids adore helping me assemble the egg rolls and getting to dip them in their favorite sauces. It’s also one of the healthier options for a party or gathering because you can customize with veggies and lean proteins.

Plus, it’s incredibly easy to make in bulk and freeze for future meals. My friends and family rave about this dish whenever we have gatherings or potlucks.

I’m not sure what it is about the combination of flavors and textures that makes it so irresistible, but trust me when I say this recipe never fails to impress.

Cheesesteak Egg Rolls

Cheesesteak Egg Rolls

4.8 from 661 votes

Crispy egg rolls filled with seasoned beef, sautéed onions and peppers, and melted provolone cheese. These are a fun twist on the classic Philly cheesesteak, perfect as an appetizer or main dish.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 tablespoon olive oil
1 small yellow onion, thinly sliced
1 small green bell pepper, thinly sliced
8 ounces ribeye or sirloin steak, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices provolone cheese, cut into strips

For the Egg Rolls

8 egg roll wrappers
1 egg, beaten (for sealing)

For Frying

Vegetable oil, for deep frying

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced onion and bell pepper and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
3Add the sliced steak to the skillet and season with salt and pepper.
4Cook, stirring frequently, until the beef is browned and cooked through, about 3 to 4 minutes.
5Remove from heat and let cool slightly.
6Place an egg roll wrapper on a clean surface with one corner pointing toward you.
7Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper and top with a few strips of provolone cheese.
8Fold the bottom corner over the filling, then fold in the side corners, and roll tightly toward the top corner.
9Brush the top corner with beaten egg to seal.
10Repeat with remaining wrappers and filling.
11Heat about 2 inches of vegetable oil in a deep fryer or heavy pot to 350°F.
12Carefully add 3 to 4 egg rolls at a time and fry until golden brown and crispy, about 3 to 4 minutes per batch.
13Drain on paper towels.

🔧Equipment

Large skillet
Cutting board
Sharp knife
Small bowl
Deep fryer or heavy pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a lighter version, you can bake the egg rolls at 400°F for 12 to 15 minutes, flipping halfway through, until golden and crisp. Serve with ketchup or your favorite dipping sauce.

Watch Video Of How Cheesesteak Egg Rolls Works

I’m always excited to serve these delicious cheesesteak egg rolls at any occasion – whether it’s a casual weeknight dinner or a special celebration with friends and family.

One of my favorite things about this recipe is how easy it is to make in bulk and freeze for future meals.

Plus, they’re perfect for parties because everyone can customize their own fillings with their favorite toppings and sauces.

❓ Frequently Asked Questions About Cheesesteak Egg Rolls

Q: What is the origin of cheesesteak egg rolls?

The cheesesteak egg roll is a creative twist on the classic Philly cheesesteak sandwich. It originated from Asian-American fusion cuisine, where chefs combined the popular Philly cheesesteak with the crispy texture of egg rolls.

Q: How do I store leftover cheesesteak egg rolls?

You can store leftover egg rolls in an airtight container in the refrigerator for up to three days or freeze them for up to two months. When reheating, make sure they’re steaming hot throughout to prevent foodborne illness.

Q: Can I customize the filling with different ingredients?

Of course! Feel free to get creative with your fillings – add diced onions, bell peppers, mushrooms, or even spinach for added flavor and nutrition.

Q: How do I reheat frozen cheesesteak egg rolls?

Preheat your oven to 375°F (190°C). Place the frozen egg rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until crispy and hot throughout.

Q: Can I use pre-made egg roll wrappers instead of making my own?

Yes! Using pre-made wrappers will save you time and effort in preparing the egg rolls. Simply thaw them according to package instructions before using.

Similar Posts