zucchini bread with walnuts recipe

Written ByJenny Smyth Posted on
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The Best zucchini bread with walnuts recipe

I have always been a fan of zucchini bread, and adding walnuts to the mix just takes it to a whole new level. This recipe is one of my family’s favorites, and it’s perfect for any occasion, whether it’s a weekend brunch or a quick snack. The combination of zucchini and walnuts gives the bread a moist texture and a nutty flavor that everyone loves.

I love that it has a great balance of healthy ingredients and a delicious taste. It’s a great way to sneak in some extra vegetables for the kids and the walnuts give it a nice crunch. The bread has a lovely aroma that fills the house while it’s baking, making it a comforting and enjoyable experience.

I often make a double batch and freeze some for later. It’s a versatile recipe that can be enjoyed plain or with a spread of butter or cream cheese. The health benefits of zucchini and walnuts make this bread a guilt-free treat.

Zucchini is low in calories and high in nutrients, while walnuts are rich in omega-3 fatty acids and antioxidants. This recipe is a great way to incorporate more healthy fats and vegetables into your diet. I often make this bread for family gatherings and potlucks, and it’s always a hit.

The combination of zucchini and walnuts makes it a crowd-pleaser, and the moist texture and nutty flavor keep everyone coming back for more.

Zucchini Bread with Walnuts

4.7 from 1952 votes

This zucchini bread with walnuts recipe is a moist and delicious quick bread packed with nutrients. It’s perfect for breakfast, snacks, or a quick treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 1 loaf 12 slicesCuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
4Mix well to ensure all the dry ingredients are evenly distributed.
5Add the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract to the dry ingredients.
6Stir until well combined and the mixture is smooth.
7The batter will be thick.
8Gradually fold in the grated zucchini and chopped walnuts until evenly distributed throughout the batter.
9Be careful not to overmix.
10The batter should look thick and slightly lumpy.
11Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
13The top of the bread should be golden brown and firm to the touch.
14Remove the bread from the oven and let it cool in the pan for 10 minutes.
15After 10 minutes, carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add chocolate chips or dried fruits for extra flavor and texture.

This zucchini bread with walnuts recipe is always a hit. It’s a perfect treat for any occasion, whether it’s a family gathering, a potluck, or just a cozy day at home.

The combination of zucchini and walnuts makes it a nutritious and delicious option that everyone will enjoy. It’s easy to make and can be stored in the freezer for later use.

Reheat the slices in the oven for a warm, comforting snack. This recipe is versatile and can be customized with different mix-ins, making it a fun and tasty addition to your meal plan.

❓ Frequently Asked Questions About Zucchini Bread with Walnuts

Can I use a different type of nuts in this recipe?

Yes, you can substitute walnuts with other types of nuts like pecans, almonds, or hazelnuts. Just make sure to chop them finely so they mix well with the batter.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Ensure that the blend you use is a 1:1 replacement for all-purpose flour.

How should I store zucchini bread with walnuts?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices for up to 3 months. To reheat, thaw the bread at room temperature and warm it in the oven at 300°F for 10-15 minutes.

Can I add other mix-ins to this recipe?

Absolutely. Feel free to add chocolate chips, dried fruits like raisins or cranberries, or even shredded coconut. Mix-ins can add extra flavor and texture to the bread.

What if my zucchini bread is too dry?

If your zucchini bread turns out too dry, it might be due to overbaking or not enough moisture in the batter. Ensure you are not overmixing the batter and that your oven temperature is accurate. You can also try adding a bit more oil or an extra egg to the batter for more moisture.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using flaxseed or chia seed as an egg replacer. Mix 1 tablespoon of flaxseed or chia seed with 2.5 tablespoons of water for each egg. Let the mixture sit for 5 minutes before adding it to the batter. Also, ensure that your sugar is vegan-friendly.

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