hatch green chile recipe

Written ByJenny Smyth Posted on
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The Best hatch green chile recipe

I’m so excited to share with you one of my family’s favorite recipes – the hatch green chile recipe. This dish is a staple in New Mexico, where I grew up, and it’s a must-have for any gathering or special occasion. The unique flavor and aroma of the roasted green chile peppers are simply irresistible, and my kids love helping me prepare it.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. The hatch green chile recipe has been passed down through generations of my family, and we’ve made a few tweaks to make it our own.

We use a combination of roasted green chile peppers, onions, garlic, and spices to create a rich and flavorful sauce that’s perfect for topping tacos, burritos, or even using as a dip. One of the things I love most about this recipe is how versatile it is – you can serve it as a main dish, use it as a filling for tacos or quesadillas, or even serve it as a side dish. My family loves when I make it for special occasions like holidays or family gatherings.

But what really sets this recipe apart is the health benefits. Roasted green chile peppers are packed with antioxidants and anti-inflammatory properties that can help protect against chronic diseases. They’re also low in calories and high in fiber, making them an excellent choice for those looking to maintain a healthy weight.

Another great thing about this recipe is how easy it is to prepare ahead of time. You can roast the green chile peppers and store them in the fridge for up to 5 days or freeze them for up to 6 months. When you’re ready to serve, simply reheat the sauce with some onions and garlic, add your desired spices, and serve over rice or with some crusty bread.

Overall, this hatch green chile recipe is a must-try for anyone looking to add some excitement to their meal routine. It’s easy to make, packed with nutrients, and perfect for any occasion.

Hatch Green Chile and Cheese Empanadas

4.9 from 893 votes

These empanadas are filled with roasted hatch green chiles, cheese, and spices, then baked to golden perfection. They are perfect for a quick snack or a light meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Filling

2 medium hatch green chiles, roasted, peeled, and seeded
1 cup shredded cheddar cheese
1 small onion, finely chopped
1 clove garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine flour, baking powder, and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the cold water, stirring until a dough forms.
5On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
6Use an empanada cutter or a glass to cut out circles about 4 inches in diameter.
7Gather the scraps, re-roll, and cut out additional circles until all the dough is used.
8In a separate bowl, combine the roasted hatch green chiles, shredded cheese, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper.
Mix well.
9Place a spoonful of the filling in the center of each dough circle.
10Fold the dough over the filling to create a half-moon shape.
11Press the edges with a fork to seal.
12Brush the tops with a little water and sprinkle with additional chili powder.
13Place the empanadas on a baking sheet lined with parchment paper.
14Bake for 20-25 minutes, or until the empanadas are golden brown and the filling is bubbly.
15Allow to cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Pastry brush
Oven
Empanada cutter or glass

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 10g

📝Notes

Tips: You can substitute other types of chiles if hatch green chiles are not available. For a spicier version, leave some seeds in the chiles.

Watch Video Of How Hatch Green Chile and Cheese Empanadas Works

This Hatch green chile recipe is a versatile and delicious way to enjoy the unique flavor of these chiles. It is a great recipe for any occasion, from a casual weeknight dinner to a special family gathering. The roasted chiles can be stored in the freezer for up to 6 months, making it easy to have them on hand for whenever you want to make this dish.

The leftover roasted Hatch green chiles can be used in a variety of dishes, from stews to sauces to green chile mac and cheese. You can also use them to make green chile salsa, which is a great way to use up any leftover chiles. This recipe is a great way to introduce kids to new flavors and foods, and it is a hit with the whole family.

It is also a great way to use up a large batch of roasted chiles. When reheating, simply add some water or broth to the dish to help prevent it from drying out. You can also add some shredded cheese on top and broil it for a few minutes to make it extra cheesy.

Serve with warm tortillas, rice, and beans for a complete meal. Enjoy!

❓ Frequently Asked Questions About Hatch Green Chile and Cheese Empanadas

Q: What type of chile peppers should I use?

In order to get that authentic New Mexican flavor, you’ll want to use Hatch green chile peppers. They have a unique flavor and aroma that’s hard to replicate with other types of peppers.

Q: Can I use fresh instead of roasted peppers?

No! Roasting brings out the natural sweetness in the peppers and gives them that signature flavor.

Q: What if I don’t have any Hatch peppers on hand?

While they’re not exactly interchangeable with other types of peppers, you can substitute Anaheim or Poblano peppers in a pinch.

Q: Can I make this recipe in advance?

Absolutely! Roasted green chile peppers can be stored in the fridge for up to 5 days or frozen for up to 6 months.

Q: Do I need any special equipment?

Nope! Just your trusty old Dutch oven or large skillet will do.

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