kfc bowl casserole recipe

The Best kfc bowl casserole recipe

I’m so excited to share with you my family’s favorite recipe for KFC Bowl Casserole. This dish is a staple in our household, and I’m sure it will be in yours too.

The KFC Bowl Casserole recipe originated from the popular Kentucky Fried Chicken (KFC) fast food chain, but with a twist – we make it at home with healthier ingredients and a delicious twist. The result is a mouthwatering casserole that combines the crispy texture of fried chicken with the comforting warmth of a homemade bowl.

My kids love helping me prepare this dish, and they can’t get enough of it once it’s ready. I’ve tried many different recipes over the years, but this one remains a family favorite.

One reason is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. Another reason is that it’s an excellent way to get my family to eat more vegetables – my kids actually enjoy eating them when they’re mixed in with all the other flavors of the casserole.

This recipe also makes for an excellent meal prep option – simply assemble the casserole on Sunday evening, bake it on Monday morning, and have a healthy meal ready for the rest of the week. In short, this KFC Bowl Casserole recipe is a game-changer for families who want to enjoy delicious, comforting meals without sacrificing nutrition or convenience.

KFC Bowl Casserole

4.9 from 1505 votes

A hearty and flavorful casserole inspired by the classic KFC bowl. This dish combines crispy fried chicken, mashed potatoes, corn, and gravy in a comforting one-pan meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Fried Chicken

1 lb boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 cup buttermilk
2 cups vegetable oil

For the Mashed Potatoes

2 lbs potatoes
1/2 cup milk
2 tbsp butter
salt and pepper to taste

For the Corn

1 can corn
1 tbsp butter
salt and pepper to taste

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups chicken broth
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F.
3Combine flour, salt, black pepper, paprika, garlic powder, and onion powder in a mixing bowl.
4Coat the chicken pieces in the flour mixture, then dip them in buttermilk and coat again in the flour mixture.
5Fry the chicken in batches for 5-7 minutes on each side until golden brown and crispy.
6Remove from oil and drain on paper towels.
7While the chicken is frying, boil the potatoes until tender.
8Drain and mash with milk, butter, salt, and pepper.
9Season to taste.
10In a separate pan, heat butter over medium heat.
11Add corn and cook for 3-5 minutes until heated through.
12Season with salt and pepper.
13In the same pan, melt 2 tbsp of butter, add 2 tbsp of flour and stir to form a roux.
14Cook for 2-3 minutes until lightly golden.
15Gradually whisk in the chicken broth, stirring continuously until the gravy thickens.
16Season with salt and pepper.
17In a large baking dish, spread a layer of mashed potatoes on the bottom.
18Arrange the fried chicken pieces on top of the potatoes.
19Spoon the corn over the chicken.
20Pour the gravy evenly over the top.
21Bake in the preheated oven for 15-20 minutes until the casserole is heated through and the top is lightly golden.
22Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Potato masher
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can add additional vegetables like green beans or carrots to make it more nutritious. For a spicier version, add a dash of cayenne pepper to the flour mixture. Also, leftovers can be stored in the refrigerator for up to 3 days.

This KFC Bowl Casserole is always a good idea for any occasion. It’s a hearty, satisfying meal that’s perfect for family gatherings, potlucks, or even a cozy night in. Plus, it’s easy to customize with your favorite vegetables or protein.

It’s a great way to enjoy a comforting and delicious meal and it’s a great option for leftovers too. Simply reheat it in the oven or microwave for a quick and easy meal. The casserole can be stored in the refrigerator for up to 4 days, making it a convenient option for meal prepping.

If you want to freeze it, assemble the casserole before adding the mashed potatoes and freeze it. When you’re ready to serve, thaw it overnight in the refrigerator and then add the mashed potatoes before baking. This ensures that the casserole will be fresh and delicious when you serve it.

It’s a great way to enjoy a comforting and delicious meal and it’s a great option for leftovers too. Simply reheat it in the oven or microwave for a quick and easy meal. The casserole can be stored in the refrigerator for up to 4 days, making it a convenient option for meal prepping.

❓ Frequently Asked Questions About KFC Bowl Casserole

Q1: What is KFC Bowl Casserole?

A1: KFC Bowl Casserole is a twist on traditional fried chicken recipes that combines crispy fried chicken with a variety of vegetables and a comforting homemade bowl.

Q2: Is this recipe suitable for vegetarians?

A2: No, this recipe contains chicken as its main protein source, making it unsuitable for vegetarians. However, you can easily substitute the chicken with plant-based alternatives such as tofu or tempeh for a vegetarian-friendly version.

Q3: Can I use store-bought fried chicken instead of making my own?

A3: While store-bought fried chicken can save you time and effort, using homemade fried chicken in this recipe allows you to control the quality and flavor of your ingredients. Additionally, making your own fried chicken from scratch is relatively easy and only requires some basic cooking techniques.

Q4: How do I ensure that my casserole doesn’t become too dry?

A4: To prevent your casserole from becoming too dry, make sure to not overcook it – aim for an internal temperature of 165°F (74°C) for optimal results. Also, don’t forget to add enough moisture-rich ingredients like vegetables and herbs to keep your casserole moist and flavorful throughout.

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