award winning bbq sauce recipe

Written ByJenny Smyth Posted on
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The Best award winning bbq sauce recipe

I’ve been perfecting my award-winning BBQ sauce recipe for years, and it’s a staple in our household. I first discovered this recipe on the internet, and it quickly became a favorite among my family and friends. The key to this recipe is using high-quality ingredients, such as fresh garlic and onion, and letting it simmer for at least 30 minutes to allow the flavors to meld together.

This sauce is perfect for any occasion, whether you’re hosting a backyard BBQ or just need a quick and easy meal for your family. My kids love helping me make it, and they always get excited when they get to taste the finished product. As for the health benefits, this sauce is made with all-natural ingredients and is free from preservatives and artificial flavorings.

It’s also incredibly versatile – you can use it as a marinade, a dipping sauce, or even as a topping for your favorite dishes. I’ve served this sauce at countless family gatherings, and it’s always a hit. In fact, I’ve even started giving out jars of this sauce as gifts to friends and family members who appreciate good food.

The best part about this recipe is that it’s incredibly easy to make – just combine all the ingredients in a pot and let it simmer until the flavors have melded together. You can adjust the level of spiciness to your liking by adding more or less hot sauce. One of the things I love about this recipe is that it’s perfect for using up any leftover vegetables you might have in your fridge.

Just chop them up and add them to the pot along with some oil and spices, and you’ll have a delicious sauce in no time.

Award-Winning BBQ Sauce

4.8 from 670 votes

This rich, tangy, and slightly sweet BBQ sauce is a crowd-pleaser. It’s perfect for grilling season and pairs well with ribs, chicken, or pulled pork.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the BBQ Sauce

2 cups ketchup
1 cup apple cider vinegar
1/2 cup packed brown sugar
1/2 cup water
2 tbsp Worcestershire sauce
2 tbsp smoked paprika
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp chili powder
1 tbsp salt
1/2 tbsp ground cumin
1/2 tbsp ground mustard

👨‍🍳Directions

1Place the saucepan on medium heat.
2Add the ketchup, apple cider vinegar, brown sugar, and water.
3Stir well to combine.
4Add Worcestershire sauce, smoked paprika, garlic powder, black pepper, onion powder, chili powder, salt, ground cumin, and ground mustard.
5Stir continuously until the sugar dissolves and the mixture begins to simmer.
6Reduce heat to medium-low.
7Let the sauce simmer for 25 minutes.
8Stir occasionally to prevent burning.
9The sauce should thicken and reduce slightly, and the color should deepen to a rich, dark brown.
10Remove the sauce from heat.
11Allow it to cool for 5-10 minutes.
12Use a whisk to blend until smooth.
13Transfer the sauce to a jar or airtight container.
14Store in the refrigerator for up to 2 weeks.
15Use as a marinade or baste for grilled meats, or as a dipping sauce.

🔧Equipment

Saucepan
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, add 1-2 teaspoons of cayenne pepper. Adjust the seasonings to taste. The sauce will thicken as it cools.

This award-winning BBQ sauce recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just need a quick and easy meal for your family. It’s incredibly versatile, too – you can use it as a marinade, a dipping sauce, or even as a topping for your favorite dishes.

My kids love helping me make it, and they always get excited when they get to taste the finished product. In fact, I’ve even started giving out jars of this sauce as gifts to friends and family members who appreciate good food.

❓ Frequently Asked Questions About Award-Winning BBQ Sauce

Q: What type of hot sauce do you recommend using in this recipe?

I like to use Frank’s RedHot in this recipe because it gives the sauce a nice spicy kick without overpowering the other flavors.

Q: Can I make this sauce in advance?

Yes, you can make this sauce up to 2 weeks in advance – just store it in an airtight container in the fridge until you’re ready to use it.

Q: Do I need any special equipment to make this sauce?

No, you don’t need any special equipment to make this sauce – just a large pot or Dutch oven will do.

Q: Can I use store-bought garlic powder instead of fresh garlic?

No, I highly recommend using fresh garlic in this recipe – it makes all the difference in terms of flavor.

Q: How long does this sauce keep once it’s been opened?

This sauce will keep for up to 5 days once it’s been opened – just store it in an airtight container in the fridge until you’re ready to use it again.

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