walnut chocolate chip banana bread recipe

Written ByJenny Smyth Posted on
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The Best walnut chocolate chip banana bread recipe

I’m so excited to share with you my family’s favorite walnut chocolate chip banana bread recipe. This delicious treat has been a staple in our household for years, and I’m sure it will become one in yours too. The combination of moist banana, crunchy walnuts, and sweet chocolate chips is absolute perfection.

Not only is this bread a treat for the taste buds, but it’s also a great way to get some extra fiber and nutrients into your diet. And the best part? It’s incredibly easy to make!

With just a few simple ingredients and some basic kitchen tools, you can have this amazing bread on the table in no time. My kids love helping me mix the batter, and they always get so excited when they get to sneak a few bites before it’s even done baking. And let me tell you, the aroma that fills the kitchen while it’s baking is simply heavenly.

I could smell it all day long! I’ve made this recipe countless times over the years, but I still get that same thrill every time I take it out of the oven and let it cool on the rack. It’s truly a family favorite, and I know it will become one in yours too.

So go ahead, give it a try, and enjoy every bite of this scrumptious walnut chocolate chip banana bread!

Walnut Chocolate Chip Banana Bread

4.9 from 1421 votes

A moist and delicious banana bread packed with walnuts and chocolate chips. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
4 ripe bananas, mashed
1/2 cup chopped walnuts
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Fold in the mashed bananas, chopped walnuts, and chocolate chips.
11The batter will be thick.
12Spread the batter evenly into the prepared loaf pan.
13Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
14The top should be golden brown and the bread should pull away slightly from the sides of the pan.
15Allow the banana bread to cool in the pan for 10-15 minutes.
16Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For an extra moist banana bread, use overripe bananas. You can also add a streusel topping for added texture.

This walnut chocolate chip banana bread recipe is truly a winner in my book. Whether you’re serving it as a snack or dessert at family gatherings or just enjoying it as a special treat at home with your loved ones – trust me when I say everyone will love it!

Not only is it incredibly easy to make and customize with your favorite ingredients (like adding dried cranberries or chopped hazelnuts), but its versatility makes it perfect for any occasion or mealtime. And did I mention how great it tastes when served warm with melted butter?

It’s pure comfort food heaven! So go ahead and give this amazing walnut chocolate chip banana bread recipe a try – you won’t regret it!

❓ Frequently Asked Questions About Walnut Chocolate Chip Banana Bread

Q: What type of flour should I use for this recipe?

For this recipe, you can use either all-purpose flour or whole wheat flour. If you prefer a slightly sweeter flavor, all-purpose flour is the way to go. However, if you’re looking for a nuttier flavor and more fiber content, whole wheat flour is an excellent choice.

Q: Can I use dark chocolate chips instead of semi-sweet?

While both types of chocolate chips will work beautifully in this recipe, dark chocolate chips will give your banana bread an even deeper flavor profile. Feel free to experiment with different types of chocolate chips to find your favorite!

Q: How long does this recipe take from start to finish?

This walnut chocolate chip banana bread recipe is relatively quick to make, with a prep time of about 15 minutes and a total baking time of around 45-50 minutes.

Q: Can I substitute chopped pecans for walnuts?

Absolutely! While walnuts are the traditional choice for this recipe, chopped pecans will add a delightful twist to your banana bread. Just keep in mind that pecans have a slightly stronger flavor than walnuts.

Q: Do I need to refrigerate this banana bread after baking?

No need to refrigerate! This banana bread will keep at room temperature for up to 3 days or can be frozen for up to 2 months.

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