cheesy baked salmon recipe

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The Best cheesy baked salmon recipe

I’ve been making this cheesy baked salmon recipe for years, and it’s always a hit with my family. The combination of flavors and textures is just right – the crispy cheese on top, the flaky salmon, and the tangy lemon sauce all come together to create a dish that’s both satisfying and elegant. One of the things I love about this recipe is how easy it is to make.

Just a few minutes of prep work, and then it’s in the oven where it can do its magic. The result is a dish that’s perfect for any occasion – whether it’s a quick weeknight dinner or a special occasion like Easter or Christmas. And the best part?

It’s also incredibly healthy, with plenty of omega-3s from the salmon and calcium from the cheese. My kids love helping me make this dish, too – they get to crack open the eggs and sprinkle on the cheese, which makes them feel like they’re really contributing to the meal. And let me tell you, it’s not just kids who love this recipe – my husband requests it all the time!

I’ve even served it at parties, where it was a huge hit. So if you’re looking for a new recipe to add to your repertoire, I highly recommend giving this cheesy baked salmon a try. I think you’ll find that it becomes a favorite in your household just like it has in mine.

One thing I will say is that this recipe does require some planning ahead – you’ll need to make sure you have some salmon fillets on hand, as well as some shredded cheese and breadcrumbs. But trust me, it’s worth the extra effort.

4.5 from 774 votes

This cheesy baked salmon recipe is a delightful combination of tender salmon fillets and a creamy, cheesy topping. It’s a perfect dish for a weeknight dinner or a special occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)

Salt and pepper to taste

1 lemon, sliced

For the Cheesy Topping

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tbsp butter

2 cloves garlic, minced

2 tbsp flour

1/2 cup milk

1/2 tsp paprika

1/4 tsp garlic powder

👨‍🍳Directions

1Preheat your oven to 400°F.

2Line a baking dish with parchment paper and place the salmon fillets inside.

3Season both sides of the fillets with salt and pepper.

4Place lemon slices on top of each fillet.
Set aside.

5In a small saucepan, melt the butter over medium heat.

6Add the minced garlic and sauté for 1 minute until fragrant.

7Stir in the flour to create a roux, cooking for an additional 1-2 minutes until the mixture turns golden brown and the flour taste is cooked out.

8Gradually whisk in the milk, stirring continuously until the mixture thickens.

9Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth.

10Season with paprika and garlic powder.

11Spread the cheesy mixture evenly over the salmon fillets, ensuring each fillet is well covered.

12Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

13The cheese topping should be bubbly and lightly golden.

14Remove the baking dish from the oven and let it rest for 2-3 minutes.

15Garnish with fresh parsley if desired.

16Serve the cheesy baked salmon hot with your favorite side dishes, such as roasted vegetables or a side salad.

🔧Equipment

Baking dish

Mixing bowl

Oven

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can add herbs like dill or chives to the cheesy topping. Ensure the salmon is cooked to an internal temperature of 145°F for food safety.

Watch Video Of How Cheesy Baked Salmon Recipe Works

One thing I love about this cheesy baked salmon recipe is how well it stores and reheats. If you’re not serving it immediately after baking, simply let it cool completely before refrigerating or freezing for later use.

When reheating, I recommend popping it back in the oven at 350°F for about 10-15 minutes until warmed through. And don’t forget about leftovers – these are perfect for lunch or dinner on-the-go!

You can also serve them cold straight from the fridge if needed.

❓ Frequently Asked Questions About Cheesy Baked Salmon

Q1: What type of cheese works best in this recipe?

A1: I’ve found that cheddar or mozzarella work really well in this recipe – they melt nicely and add a rich flavor to the dish. You can also use other types of cheese if you prefer, but these are my top recommendations.

Q2: Can I use fresh salmon instead of frozen?

A2: While fresh salmon is delicious, I find that frozen salmon works just as well in this recipe – and it’s often cheaper! Just be sure to thaw it properly before using.

Q3: Do I need to adjust the cooking time if I’m using smaller pieces of salmon?

A3: Yes, if you’re using smaller pieces of salmon you’ll want to reduce the cooking time accordingly – just keep an eye on them so they don’t overcook.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make this recipe ahead of time by preparing all the ingredients and assembling the casserole without baking it – then just pop it in the oven when you’re ready.

Q5: Is there any way to reduce the amount of cheese used in this recipe?

A5: If you’re watching your calorie intake or just prefer less cheese, you can reduce the amount used in this recipe – but keep in mind that the cheese does help bind everything together.

cheesy baked salmon recipe

The Best cheesy baked salmon recipe