cakes with brown sugar recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cakes with brown sugar recipe

I’ve always been a fan of traditional desserts, and the cakes with brown sugar recipe is one that I just can’t get enough of. It’s a classic dessert that never fails to impress, and it’s surprisingly easy to make.

I first discovered this recipe when I was flipping through an old cookbook that my grandmother had given me. The moment I saw the picture of the moist, golden cake with the rich brown sugar frosting, I knew I had to try it out.

And let me tell you, it did not disappoint. The first time I made it, my kids devoured the entire cake in one sitting, and they’ve been begging for it ever since.

As a busy mom, I love that this recipe is quick and easy to make, but still impressive enough for a special occasion. And the best part?

It’s actually pretty good for you too! The brown sugar adds a deep sweetness without being too overpowering, and the walnuts provide a nice crunch without being too distracting.

Plus, it’s perfect for any time of year – whether you’re looking for a warm winter treat or a refreshing summer dessert. So if you’re looking for a new recipe to try out, look no further than this classic cakes with brown sugar recipe.

Brown Sugar Cake

4.6 from 1150 votes

A moist and delicious cake with a rich brown sugar flavor. Perfect for any occasion, this cake is easy to make and sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
1/2 cup buttermilk

For the Brown Sugar Glaze

1 cup powdered sugar
2 tbsp milk
2 tbsp packed light brown sugar

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a medium bowl, combine the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
9Begin and end with the dry ingredients.
10Mix just until combined.
11Pour the batter into the prepared cake pan and smooth the top with a spatula.
12The batter will be thick and sticky.
13Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The top of the cake should be golden brown and spring back when lightly touched.
15Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
16While the cake is cooling, prepare the glaze.
17In a small bowl, whisk together the powdered sugar, milk, and brown sugar until smooth.
18Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
19Let the glaze set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 51g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use dark brown sugar instead of light. You can also add nuts or dried fruits to the batter for extra texture.

This cakes with brown sugar recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner.

It’s easy to make ahead of time and store in an airtight container on the counter or in the fridge for up to 3 days.

When reheating, simply wrap the cake in foil and bake at 300°F (150°C) for about 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Brown Sugar Cake

1. What is the difference between light brown sugar and dark brown sugar?

Light brown sugar has a milder flavor than dark brown sugar, which has a deeper, richer taste.

2. Can I use other types of sugar instead of brown sugar?

While you can use other types of sugar in place of brown sugar, keep in mind that the flavor and texture of the cake may be slightly different.

3. How do I ensure that my cake is moist and not dry?

Make sure not to overmix the batter, and don’t overbake the cake – it should be done when a toothpick inserted into the center comes out clean.

4. Can I add nuts or chocolate chips to this recipe?

Yes! Nuts or chocolate chips are a great addition to this recipe – just be sure to adjust the amount according to your preference.

5. Is this recipe suitable for vegans?

No – this recipe uses eggs and dairy products, so it’s not suitable for vegans.

Similar Posts