ravioli ground beef recipe

Written ByJenny Smyth Posted on
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The Best ravioli ground beef recipe

I’m so excited to share this ravioli ground beef recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser.

The combination of tender ground beef, flavorful seasonings, and perfectly cooked ravioli is a match made in heaven. My family loves it when I serve this for dinner, and it’s also perfect for special occasions like holidays or family gatherings.

One of the best things about this recipe is that it’s incredibly easy to make, yet it looks and tastes like a dish from a high-end restaurant. The key to this recipe is using high-quality ingredients, especially the ground beef, which should be fresh and never frozen.

By following these simple steps, you’ll be able to create a delicious meal that’s sure to impress your loved ones. I’ve also included some helpful tips on how to store and reheat leftovers, so you can enjoy this tasty dish for days to come.

Whether you’re cooking for one or a large family, this ravioli ground beef recipe is sure to become a favorite in your household.

Cheesy Beef Ravioli with Tomato Sauce

4.7 from 1771 votes

Homemade ravioli filled with ground beef and cheese, served with a rich tomato sauce. This comforting dish is perfect for a hearty meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 egg
2 tbsp water

For the Filling

1 lb ground beef
1/2 cup ricotta cheese
1/2 cup parmesan cheese
1 egg
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp olive oil
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine flour and salt.
3Create a well in the center and add the egg and water.
4Mix until a dough forms.
5Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6Let it rest for 15 minutes.
7While the dough is resting, prepare the filling.
8In a large pan, cook the ground beef over medium heat until browned and cooked through.
9Drain any excess fat.
10Mix in ricotta cheese, parmesan cheese, egg, salt, black pepper, and garlic powder.
11Set aside to cool slightly.
12Roll out the dough using a rolling pin or pasta machine until it is thin enough to see your hand through it.
13Cut the dough into 3-inch squares.
14Place a small amount of the beef filling in the center of each dough square.
15Fold the dough over the filling to create a rectangle, then press the edges to seal.
16Use a fork to crimp the edges for a better seal.
17Bring a large pot of salted water to a boil.
18Cook the ravioli in batches for about 5-7 minutes, or until they float to the top and the dough is al dente.
19Remove with a slotted spoon and drain.
20While the ravioli is cooking, prepare the sauce.
21In a saucepan, heat the olive oil over medium heat.
22Add the minced garlic and cook until fragrant, about 1 minute.
23Add the tomato sauce, salt, and black pepper.
24Simmer for 10 minutes, stirring occasionally.
25Place the cooked ravioli in a baking dish.
26Pour the sauce over the ravioli and mix gently to coat.
27Sprinkle with additional parmesan cheese if desired.
28Bake for 15-20 minutes, or until the cheese is melted and bubbly.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Pasta machine
Large pot
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier sauce, add red pepper flakes to the tomato sauce.

This ravioli ground beef recipe is always a good idea for any occasion. It’s easy to make and can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

When reheating leftovers, simply place them in a saucepan over low heat until warmed through. One of my favorite ways to serve this dish is with some steamed broccoli on the side – it adds a nice burst of color and freshness.

❓ Frequently Asked Questions About Cheesy Beef Ravioli with Tomato Sauce

Q: What type of pasta is best for this ravioli ground beef recipe?

A: For this recipe, you’ll want to use fresh or frozen cheese-filled ravioli. You can find these at most grocery stores or Italian markets. If you prefer a different type of pasta, feel free to experiment and see what works best for you.

Q: Can I use lean ground beef instead of regular ground beef?

A: While lean ground beef can work in this recipe, it will affect the flavor and texture slightly. Regular ground beef has more fat content, which helps keep the meat moist and tender. If you do choose to use lean ground beef, be sure to cook it until it’s browned and fully cooked to prevent any pink color remaining.

Q: How do I prevent the filling from spilling out when boiling the ravioli?

A: To prevent the filling from spilling out when boiling the ravioli, make sure they’re not overfilled with cheese. Also, try not to overcrowd the pot with too many ravioli at once – cook them in batches if necessary.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months.

Q: What are some good sides to serve with this ravioli ground beef recipe?

A: Some popular side dishes that go well with this recipe include garlic bread, roasted vegetables, or a simple green salad.

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