nancy silverton brioche tart recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best nancy silverton brioche tart recipe

I’ve been making Nancy Silverton’s Brioche Tart recipe for years, and it’s always a crowd-pleaser. The first time I tried it, I was blown away by the flaky, buttery crust and the tender, slightly sweet brioche.

It’s a recipe that’s perfect for special occasions, but also easy enough to make on a Tuesday night. My kids love helping me mix the dough, and they’re always excited to taste the finished product.

One of the things I love about this recipe is the way it combines the richness of brioche with the simplicity of a tart. It’s a great way to use up leftover bread or pastry dough, and it’s also a great way to impress your guests at a dinner party.

I’ve made this recipe for holidays, birthdays, and even just for a regular Tuesday dinner. It’s a versatile recipe that’s sure to please even the pickiest eaters.

My family loves it when I make this tart for breakfast or brunch – it’s the perfect way to start the day off right. The combination of sweet and savory flavors is just right for any meal of the day.

Nancy Silverton Brioche Tart

4.6 from 821 votes

A rich and buttery brioche tart with a delicate crust and flaky layers, perfect for breakfast or brunch. This recipe combines the light and airy texture of brioche with the tangy flavor of caramelized onions and creamy ricotta.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brioche Dough

2 1/4 tsp active dry yeast
1/4 cup warm water (110°F)
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp salt
3 1/2 cups all-purpose flour

For the Filling

1 large onion, thinly sliced
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 large eggs
1 tbsp fresh thyme leaves
Salt and pepper to taste

👨‍🍳Directions

1In a small bowl, combine the yeast, warm water, and 1 teaspoon of sugar.
2Let it sit for 5-7 minutes until the mixture becomes frothy, indicating that the yeast is activated.
3In a large mixing bowl, cream together the softened butter and the remaining 3 tablespoons of sugar until light and fluffy.
4Add the eggs one at a time, mixing well after each addition.
5Add the yeast mixture to the butter and sugar mixture, followed by the salt.
6Gradually add the flour, mixing until a soft dough forms.
7Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
8Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
9While the dough is rising, prepare the filling.
10In a large skillet, melt the butter over medium heat.
11Add the sliced onions and cook, stirring occasionally, for about 20 minutes until the onions are softened and lightly caramelized.
12Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
13Remove from heat and set aside to cool slightly.
14In a separate bowl, combine the ricotta cheese, Parmesan cheese, eggs, thyme leaves, salt, and pepper.
15Mix well until smooth.
16Add the cooled onion mixture to the cheese mixture and stir until well combined.
17Preheat the oven to 375°F (190°C).
18Roll out the risen dough on a lightly floured surface to a thickness of about 1/4 inch.
19Transfer the dough to a parchment-lined baking sheet and press it into a 9-inch tart pan, ensuring the sides are evenly distributed.
20Spread the filling mixture evenly over the dough, leaving a 1/2-inch border.
21Fold the edges of the dough over the filling, creating a rustic border.
22Brush the edges of the dough with a beaten egg for a golden crust.
23Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
24Allow the tart to cool slightly before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 180mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 15g

📝Notes

Tips: For a sweeter tart, add 1-2 tablespoons of honey to the filling mixture. You can also add other vegetables such as spinach or mushrooms to the filling for added flavor and nutrition.

This tart is perfect for any occasion – whether you’re hosting a dinner party or just need a delicious dessert for your family. One of my favorite things about this recipe is how easily it can be customized to fit your tastes and dietary needs.

You can add fresh fruits or nuts to the filling, or use different types of cheese or herbs in the dough. This tart is also incredibly versatile – you can serve it as an appetizer, main course, or even dessert.

My family loves it when I make this tart for breakfast or brunch – it’s the perfect way to start the day off right.

❓ Frequently Asked Questions About Nancy Silverton Brioche Tart

What is Nancy Silverton’s Brioche Tart recipe?

Nancy Silverton’s Brioche Tart recipe is a classic French-inspired pastry that consists of a flaky, buttery crust filled with tender, slightly sweet brioche.

How long does it take to make Nancy Silverton’s Brioche Tart recipe?

The preparation time for this recipe is about 30 minutes, but the actual baking time can take up to an hour.

Can I make Nancy Silverton’s Brioche Tart recipe ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

Do I need any special equipment to make Nancy Silverton’s Brioche Tart recipe?

You’ll need a 9-inch tart pan with a removable bottom and a pastry brush.

Can I customize Nancy Silverton’s Brioche Tart recipe?

Yes, you can customize this recipe by adding your favorite fruits or nuts to the filling or using different types of cheese or herbs in the dough.

Similar Posts