roast beef dip sandwich recipe

Written ByJenny Smyth Posted on
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The Best roast beef dip sandwich recipe

I’m so excited to share with you my family’s favorite roast beef dip sandwich recipe. This classic comfort food has been a staple in our household for years, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special treat for the holidays, this recipe is sure to become a new favorite. The combination of tender roast beef, creamy dip, and crispy bread is absolute perfection.

I’ve been making this recipe for my kids since they were old enough to help me in the kitchen, and now they’re the ones who beg me to make it for them every time they come home from college. It’s a true family tradition that never fails to put smiles on our faces.

As a busy mom of three, I appreciate how quickly this recipe can be whipped up on even the most chaotic of days. The best part?

It’s actually pretty good for you too – the beef provides protein and iron, while the veggies add fiber and vitamins. My kids love it when I serve it with a side of fresh fruit or a green salad to make it feel like a more balanced meal.

I’ve also experimented with using different types of cheese and meats to mix things up – feel free to get creative and find your own favorite variations! One thing’s for sure – this roast beef dip sandwich recipe is sure to become a staple in your household too.

Roast Beef Dip Sandwich

4.5 from 543 votes

This hearty sandwich features tender roast beef and a creamy cheese dip, perfect for a satisfying meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast Beef

2 lbs beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil

For the Cheese Dip

1 cup sour cream
1 cup cream cheese
1 cup shredded cheddar cheese
1 tsp Worcestershire sauce
1/2 tsp garlic powder

For Assembly

4 hoagie rolls
1 head lettuce
1 tomato

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
2Heat olive oil in a pan over medium heat.
3Add the roast and sear on all sides until browned, about 5 minutes.
4Place the roast in the slow cooker.
5Cook the roast on low for 8 hours.
6Once done, remove the roast from the slow cooker and shred the beef using two forks.
7Return the shredded beef to the slow cooker and mix with the juices.
8While the beef is cooking, prepare the cheese dip.
9In a mixing bowl, combine sour cream, cream cheese, shredded cheddar cheese, Worcestershire sauce, and garlic powder.
10Mix well until smooth.
11Cover and refrigerate until ready to use.
12To assemble the sandwiches, slice the hoagie rolls in half lengthwise.
13Spread a generous amount of cheese dip on both the top and bottom halves of each roll.
14Layer shredded roast beef on the bottom half of each roll.
15Top with lettuce and tomato slices.
16Place the top half of the roll on the sandwich and serve immediately.

🔧Equipment

Slow cooker
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add sliced onions or pickles for extra flavor. For a spicy kick, mix in some jalapenos or hot sauce into the cheese dip.

This roast beef dip sandwich recipe is always a good idea, whether you’re hosting a party or just need a quick dinner solution. The best part?

It’s incredibly easy to reheat – simply wrap the sandwiches in foil and bake at 350°F for about 10-15 minutes until warm and crispy through. You can also serve them cold if you prefer – just assemble the sandwiches as usual and store them in an airtight container in the fridge until serving.

❓ Frequently Asked Questions About Roast Beef Dip Sandwich

Q: What type of bread should I use?

The best bread for this recipe is a sturdy, crusty bread that can hold up to the juicy dip without getting soggy. A baguette or Italian sub roll work perfectly.

Q: Can I use pre-cooked roast beef?

Yes, you can definitely use pre-cooked roast beef if you’re short on time. Just be sure to shred it into bite-sized pieces before serving.

Q: How do I store leftover dip?

Leftover dip can be stored in an airtight container in the fridge for up to 5 days. Be sure to give it a good stir before serving.

Q: Can I make this recipe ahead of time?

You can assemble the sandwiches up to a day in advance and store them in the fridge until serving. Just be sure to let them come to room temperature before serving.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free bread. Just be sure to check the ingredients of your cheese and dip to ensure they are also gluten-free.

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