rocky road cookie recipe

Written ByJenny Smyth Posted on
rocky road cookie recipe
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The Best rocky road cookie recipe

I’ve been making rocky road cookies for years, and they’re always a hit with my family. My kids love helping me mix the dough, and my husband can’t resist the temptation of sneaking a few before I get them in the oven.

I love this recipe because it’s so easy to make and it’s perfect for any occasion, whether we’re having a family gathering or just need a quick snack. The best part is that it’s actually pretty healthy, considering it’s a cookie.

I use dark chocolate chips and nuts, which add a lot of flavor without adding a lot of extra sugar. Plus, the oats give it a nice texture that keeps me full until dinner.

I’ve made this recipe so many times that I’ve lost count, but I still get excited every time I take them out of the oven and let them cool on the counter. There’s something about the smell of fresh-baked cookies that just makes everything feel cozy and inviting.

My family loves these cookies so much that they’re always asking me to make them for special occasions like holidays and birthdays. But honestly, we’ll eat them anytime we can get our hands on them.

Rocky Road Cookies

Rocky Road Cookies

4.6 from 1430 votes

Chewy chocolate cookies loaded with marshmallows, nuts, and chocolate chips. These indulgent treats combine the classic flavors of rocky road ice cream in a portable cookie form.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cookie Dough

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup milk

For the Mix-Ins

1 cup semisweet chocolate chips
1 cup mini marshmallows
1/2 cup chopped walnuts or pecans

👨‍🍳Directions

1Preheat the oven to 350°F and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
3In a large bowl, beat the softened butter with the granulated sugar and brown sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, beating until well incorporated, then mix in the milk until the batter is smooth.
5Gradually add the dry ingredients to the wet mixture, stirring on low speed until just combined.
6Fold in the chocolate chips, mini marshmallows, and chopped nuts with a spatula, being careful not to overmix.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, until the edges are set and the tops are slightly cracked; the centers will still look soft.
9Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
10The cookies will firm up as they cool, with a chewy texture and pockets of melted marshmallow.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cooling rack
Cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For best results, use fresh mini marshmallows to avoid them becoming too hard. Store cookies in an airtight container at room temperature for up to 3 days.

I love how easy it is to make these rocky road cookies – just mix all the ingredients together in one bowl and scoop onto a baking sheet! They’re perfect for any occasion, whether we’re having a family gathering or just need a quick snack.

And the best part is that they’re actually pretty healthy, considering they’re a cookie. We always keep some on hand in an airtight container on our countertop so we can grab one whenever we need it.

❓ Frequently Asked Questions About Rocky Road Cookies

Q: What is the history behind rocky road cookies?

Rocky road cookies are believed to have originated in the United States during World War II, when chocolate and other ingredients were scarce. Bakers started using marshmallows and nuts to add flavor and texture to their cookies.

Q: What makes these cookies so special?

The combination of dark chocolate chips, marshmallows, and nuts gives these cookies a unique flavor and texture that sets them apart from other cookie recipes.

Q: Can I customize this recipe with my own mix-ins?

Yes, you can definitely add your own mix-ins to this recipe! Some ideas include dried cranberries, coconut flakes, or even candy pieces like M&M’s or chopped peanut butter cups.

Q: Are these cookies suitable for vegans?

No, these cookies are not suitable for vegans because they contain milk and eggs.

Q: Can I store these cookies in an airtight container?

Yes, you can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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