orange juice glaze for ham recipe

Written ByJenny Smyth Posted on
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The Best orange juice glaze for ham recipe

I’m so excited to share this orange juice glaze for ham recipe with you all. It’s a game-changer for any occasion, whether it’s a holiday dinner, a family gathering, or just a regular Sunday night. The combination of sweet and tangy flavors is absolute perfection, and the best part is that it’s incredibly easy to make.

I’ve been making this recipe for years, and it never fails to impress my family and friends. My kids love helping me in the kitchen, and they’re always eager to be my taste-testers when we try out new recipes. This one is definitely a crowd-pleaser, and I know you’ll love it just as much as we do.

The key to this recipe is using high-quality ingredients, especially the orange juice. Don’t skimp on the good stuff – it makes all the difference in the flavor. And don’t worry if you’re not a fan of strong citrus flavors; this glaze is balanced perfectly so it won’t overpower the ham.

I’ve also found that using a mixture of brown sugar and honey gives it an amazing depth of flavor that complements the sweetness of the orange juice beautifully. It’s really just a matter of mixing everything together and brushing it onto your ham as it bakes. Easy peasy!

So go ahead and give this recipe a try – I promise you won’t be disappointed.

Orange Juice Glaze for Ham

4.6 from 920 votes

A tangy and sweet orange juice glaze that adds a burst of flavor to your holiday ham. This glaze is easy to prepare and complements the savory notes of the ham perfectly.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Glaze

1 cup orange juice
1/2 cup brown sugar
2 tbsp honey
1 tbsp Dijon mustard
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Place the ham in a baking dish and score the fat in a diamond pattern, being careful not to cut into the meat.
3This will help the glaze penetrate the ham and add flavor.
4In a saucepan, combine the orange juice, brown sugar, honey, Dijon mustard, ground ginger, ground cinnamon, and ground cloves.
5Stir well to combine.
6Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes, or until the glaze has thickened slightly and the sugar has dissolved.
7Remove the saucepan from the heat and let the glaze cool for a few minutes.
8Brush the glaze generously over the ham, ensuring it covers all the scored areas.
9Place the ham back in the oven and bake for 20-25 minutes, basting the ham with the glaze every 5-7 minutes.
10The glaze should caramelize and turn a golden brown color.
11Continue basting the ham until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
12This will ensure the ham is cooked through and safe to eat.
13Once done, remove the ham from the oven and let it rest for 10-15 minutes before serving.
14This allows the juices to redistribute throughout the ham, making it juicier and more flavorful.

🔧Equipment

Saucepan
Basting brush
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 15mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 0.5g🍬Sugars: 33g🥩Protein: 2g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the glaze. You can also use this glaze on other meats like pork roast or chicken.

This orange juice glaze for ham recipe has become a staple in our household over the years – it’s perfect for any occasion when you want something deliciously sweet and savory all at once.

Not only is it incredibly easy to make, but it also freezes beautifully so you can whip up a batch whenever needed without worrying about waste or leftovers.

❓ Frequently Asked Questions About Orange Juice Glaze for Ham

Q: What type of ham works best for this recipe?

For this recipe, you’ll want to use a bone-in ham, preferably one that’s at least 5 pounds in weight.

Q: Can I use bottled orange juice instead of fresh?

While bottled orange juice will work in a pinch, I highly recommend using fresh OJ whenever possible.

Q: How long does the glaze take to prepare?

The prep time for this glaze is incredibly quick – just about 5 minutes total!

Q: Can I use other types of citrus fruits besides oranges?

No, oranges are specifically chosen for their unique flavor profile that pairs perfectly with the sweetness of the brown sugar and honey.

Q: Is this glaze suitable for people with dietary restrictions?

This glaze contains no common allergens or ingredients that would cause issues for most people with dietary restrictions; however, please note that if you’re cooking for someone with celiac disease or severe food allergies, make sure to check the ingredients carefully first.

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