simple cream pasta recipe

Written ByJenny Smyth Posted on
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The Best simple cream pasta recipe

I’ve been making this simple cream pasta recipe for years, and it’s still a family favorite. It’s one of those dishes that’s easy to make and always a crowd-pleaser. I remember my kids used to love helping me in the kitchen, especially when it came to making pasta.

They’d get so excited to see the different shapes and colors of the pasta, and I’d let them pick out their favorite sauce to go with it. This cream pasta recipe is a staple in our household, and I’m sure it will be in yours too once you try it. The best part about this recipe is that it’s so versatile – you can serve it as a main course or as a side dish.

It’s also incredibly easy to customize to your taste, whether you like a lighter or richer sauce. My family loves this dish because it’s comforting and familiar, yet also elegant enough for special occasions. And let’s be honest, who doesn’t love a good cream sauce?

It’s like a hug in a bowl. But what really sets this recipe apart is the way the creamy sauce coats the pasta perfectly, making each bite feel like a little piece of heaven. I’ve made this recipe for my kids’ birthday parties, holiday gatherings, and even just as a quick weeknight dinner.

And every time, without fail, it disappears – they just can’t get enough of that creamy goodness! So if you’re looking for a reliable, crowd-pleasing recipe that’s perfect for any occasion, look no further than this simple cream pasta recipe.

Simple Cream Pasta

4.5 from 1404 votes

A quick and easy cream pasta recipe that is perfect for a weeknight dinner. This dish combines tender pasta with a rich and creamy sauce, ready in just 45 minutes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic
1 tbsp olive oil
Salt and pepper to taste
1 cup vegetable broth

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4In a separate saucepan, heat olive oil over medium heat.
5Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
6Pour in the heavy cream and vegetable broth.
7Stir well to combine.
8Bring the mixture to a simmer over medium heat.
9Add the grated Parmesan cheese to the saucepan.
10Stir continuously until the cheese is fully melted and the sauce has thickened slightly.
11This should take about 3-5 minutes.
12Season the sauce with salt and pepper to taste.
13If the sauce is too thick, add a little more vegetable broth to reach your desired consistency.
14Add the cooked pasta to the saucepan.
15Toss the pasta gently to coat it evenly with the cream sauce.
16If the pasta is too dry, add a little pasta water to moisten it.
17Transfer the pasta to serving dishes.
18Garnish with additional grated Parmesan cheese if desired.
19Serve immediately while hot and enjoy.

🔧Equipment

Saucepan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute whole wheat pasta. Add vegetables like spinach or mushrooms to the sauce for extra nutrition.

This simple cream pasta recipe is always a good idea for any occasion – whether you’re hosting a party or just want something comforting for dinner. You can easily double or triple the recipe if you need to feed a crowd.

And because it’s so easy to customize with your favorite ingredients and sauces, everyone will find something they love about this dish. Plus, leftovers are always welcome when they’re stored properly in an airtight container in the fridge or freezer.

❓ Frequently Asked Questions About Cream Pasta

Q1: What type of pasta should I use for this recipe?

You can use any type of pasta you like best – long or short shapes work equally well.

Q2: Can I make this recipe ahead of time?

Yes, you can make the cream sauce ahead of time and store it in an airtight container in the fridge for up to 3 days.

Q3: How do I prevent the cream sauce from separating?

To prevent the cream sauce from separating, make sure to whisk it constantly while heating it over low heat.

Q4: Can I use low-fat or non-dairy cream instead?

Yes, you can use low-fat or non-dairy cream instead of heavy cream if you prefer.

Q5: How long does this recipe take to prepare?

This recipe takes about 20 minutes to prepare and cook.

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