cheese and broccoli recipe

Written ByJenny Smyth Posted on
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The Best cheese and broccoli recipe

I’m so excited to share this cheese and broccoli recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish has a rich history that dates back to the Middle Ages, where it was considered a peasant food due to its simplicity and affordability.

However, over time, it has evolved into a sophisticated and elegant dish that’s perfect for special occasions or everyday meals. The combination of melted cheese, tender broccoli, and a hint of garlic is a match made in heaven. I love how the cheese stretches when you take a bite, and the broccoli adds a nice crunch to each mouthful.

The key to making this recipe is to use high-quality ingredients, especially the cheese. I recommend using a mix of cheddar and parmesan for the best flavor. Don’t overcook the broccoli, as it can become mushy and lose its texture.

A gentle steam is all you need to preserve its delicate flavor and crunch. This recipe is also great because it’s incredibly easy to make. Simply steam the broccoli until tender, then mix it with melted cheese, garlic, and a pinch of salt and pepper.

Serve hot over rice or noodles for a satisfying meal that’s sure to please everyone.

Cheesy Broccoli Bake

4.8 from 1677 votes

A comforting and flavorful dish featuring tender broccoli smothered in a rich cheese sauce, baked to golden perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broccoli

1 large head of broccoli
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 375°F.
2Cut broccoli into florets and place them in a steamer or microwave-safe dish.
3Steam or microwave broccoli until tender, about 5-7 minutes.
4Transfer broccoli to a greased baking dish and set aside.
5Add butter to a saucepan over medium heat.
6Melt the butter and add flour, stirring constantly for 1-2 minutes until the mixture turns light brown.
7Gradually add milk, whisking continuously to prevent lumps from forming.
8Cook the sauce until it thickens, about 3-5 minutes.
9Stir in garlic powder, onion powder, salt, and pepper.
10Reduce heat to low.
11Add shredded cheese to the sauce, stirring until it is fully melted and the sauce is smooth.
12Pour the cheese sauce over the broccoli in the baking dish, ensuring the broccoli is evenly coated.
13Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
14Remove from the oven and let it rest for a few minutes before serving.

🔧Equipment

Baking dish
Saucepan
Steamer or microwave
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 1100mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 20g

📝Notes

Tips: Add cooked chicken or ground turkey to the broccoli for a heartier meal.

I always keep this recipe on hand because it’s so easy to make and always impresses my family and friends. Whether I’m hosting a dinner party or just need a quick weeknight meal, this cheesy broccoli delight never fails me.

It’s also one of those magical recipes where everyone leaves feeling satisfied but not stuffed – no leftovers required! One final tip: store any leftover broccoli in an airtight container in the fridge for up to 3 days – simply reheat when you’re ready for another delicious serving.

❓ Frequently Asked Questions About Cheesy Broccoli Bake

Q: What type of cheese is best for this recipe?

Cheese lovers will be thrilled to know that you can use any combination of cheeses you like! While cheddar is a classic choice, feel free to experiment with other options like mozzarella, feta, or even goat cheese.

Q: Can I use frozen broccoli instead of fresh?

While fresh broccoli is ideal, frozen broccoli can be used as a substitute in a pinch.

Q: How do I prevent the cheese from burning?

Keep an eye on your cheese while it’s melting – if it starts to brown too quickly, simply reduce the heat or remove it from the stovetop altogether.

Q: Can I make this recipe ahead of time?

Sure thing! You can prepare the ingredients in advance and store them in separate containers until you’re ready to assemble the dish.

Q: What’s the best way to serve this recipe?

This dish is versatile enough to be served as an appetizer or side dish – try pairing it with crusty bread or crackers for an added touch.

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