nilla wafer pudding recipe

Written ByJenny Smyth Posted on
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The Best nilla wafer pudding recipe

I’m so excited to share with you my favorite Nilla wafer pudding recipe, a classic dessert that never fails to impress. This creamy, dreamy treat is a staple in many Southern households, where it’s often served at family gatherings and church suppers. The combination of vanilla pudding, crushed Nilla wafers, and whipped cream is absolute perfection.

I’ve lost count of how many times I’ve made this recipe for my kids’ birthday parties, potlucks, and even just because. It’s a crowd-pleaser, and I know your family will love it just as much as mine does. As a busy mom, I appreciate that this recipe is easy to make and requires minimal ingredients.

You can also customize it to suit your taste by adding different flavors or toppings. My kids adore helping me mix the pudding and crush the Nilla wafers, making it a fun and engaging activity for them. One of the best things about this recipe is its versatility.

You can serve it chilled as a dessert or warm it up as a comforting treat. Either way, it’s sure to become a staple in your household just like it has in mine. I’ve also been impressed by the health benefits of this recipe.

Using low-fat milk and whipped cream reduces the calorie count significantly, making it a guilt-free indulgence for special occasions or everyday treats. Plus, the pudding is rich in protein from the milk and whipped cream, keeping you full for longer. Overall, this Nilla wafer pudding recipe is a timeless classic that never goes out of style.

Its simplicity, flavor, and health benefits make it a must-have in any home cook’s repertoire.

Nilla Wafer Pudding

4.5 from 619 votes

A creamy and comforting pudding made with Nilla wafers, perfect for a sweet treat or dessert. This recipe combines the classic flavors of vanilla and butterscotch for a delightful dessert.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1 1/2 cups heavy cream
1/2 cup granulated sugar
1/4 tsp salt
1 1/2 tsp vanilla extract
1/2 cup cornstarch
3 large egg yolks
2 tbsp unsalted butter
1/2 cup butterscotch chips
1 1/2 cups Nilla Wafer crumbs

👨‍🍳Directions

1In a medium saucepan, combine milk, heavy cream, 1/4 cup of sugar, and salt.
2Heat over medium heat until the mixture just begins to simmer, stirring occasionally.
3Remove from heat.
4In a separate mixing bowl, whisk together the remaining 1/4 cup of sugar, cornstarch, and egg yolks until smooth and pale yellow.
5Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
6Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly with a whisk.
7Cook until the mixture thickens and comes to a boil.
8This should take about 2-3 minutes.
9The pudding will coat the back of a spoon and leave a clear line when you run your finger through it.
10Remove the saucepan from the heat and stir in the vanilla extract, butter, and butterscotch chips until the butter and chips are fully melted and the mixture is smooth.
11Stir in the Nilla Wafer crumbs until they are evenly distributed throughout the pudding.
12The crumbs will soften but retain some texture.
13Transfer the pudding mixture to an oven-safe baking dish.
14Cover the dish with plastic wrap, ensuring the plastic wrap touches the surface of the pudding to prevent a skin from forming.
15Refrigerate for at least 2 hours, or until the pudding is completely chilled and set.
16Once chilled, remove the plastic wrap and serve the pudding.
17You can garnish it with additional Nilla Wafer crumbs or a dollop of whipped cream if desired.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Oven-safe baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 155mg🧂Sodium: 250mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can substitute almond milk and coconut milk for a dairy-free option. Add a pinch of cinnamon or nutmeg for extra flavor.

This Nilla wafer pudding recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a comforting treat after dinner. It’s easy to make and can be customized to suit your taste preferences.

For storage ideas, I recommend refrigerating the pudding until serving time to maintain its creamy texture. To reheat the pudding safely without compromising its texture or safety – simply microwave it on low heat until warm throughout before serving.

One of my favorite ways to serve this dessert is with fresh fruit toppings such as sliced strawberries or blueberries – adding natural sweetness without overpowering the original flavors.

❓ Frequently Asked Questions About Nilla Wafer Pudding

Q: What is the origin of Nilla wafer pudding?

Nilla wafer pudding is a classic dessert that originated in the Southern United States. It’s believed to have been created by home cooks who experimented with combining vanilla pudding with crushed Nilla wafers.

Q: Can I use store-bought vanilla pudding instead of homemade?

Yes, you can definitely use store-bought vanilla pudding as a substitute for homemade. However, keep in mind that store-bought pudding may contain added preservatives or artificial flavorings that you may not want in your dessert.

Q: How do I crush the Nilla wafers effectively?

To crush the Nilla wafers effectively, place them in a plastic bag and seal it with some air inside before smashing them with a rolling pin or using your hands to break them into smaller pieces.

Q: Can I add other flavors to the pudding?

Yes, you can experiment with adding different flavors to the pudding such as cocoa powder for chocolate flavor or chopped nuts for added texture.

Q: Is this recipe suitable for vegans?

No, this recipe contains dairy products (milk and whipped cream) making it unsuitable for vegans.

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