simple red wine sangria recipe

The Best simple red wine sangria recipe

I’ve been making this simple red wine sangria recipe for years, and it’s always a hit with my family and friends. It’s a perfect drink for any occasion, whether it’s a casual gathering or a special event.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by using different types of fruit and wine. I love how the sweetness of the fruit pairs with the bold flavor of the red wine, creating a delicious and refreshing drink that’s perfect for warm weather.

My kids love helping me pick out the fruit and berries to add to the pitcher, and they always get excited when they see me breaking out the big pitcher and glasses. This recipe is not only delicious, but it’s also healthy, as it’s made with whole fruits and veggies, making it a great alternative to sugary drinks.

Plus, you can adjust the level of sweetness to your liking by adding more or less sugar, so everyone can enjoy it their way.

Simple Red Wine Sangria

4.9 from 1256 votes

A refreshing and easy-to-make red wine sangria perfect for any occasion. This recipe combines red wine, fruits, and a touch of sweetness for a delightful beverage.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Sangria

2 bottles red wine
1 cup brandy
1/2 cup orange juice
1/4 cup simple syrup
1 orange sliced
1 lemon sliced
1 lime sliced
1 cup mixed berries
1 cup chopped apples

👨‍🍳Directions

1In a large pitcher, combine the red wine, brandy, orange juice, and simple syrup.
2Stir well to ensure all ingredients are fully incorporated.
3Add the sliced oranges, lemons, and limes to the pitcher.
4Ensure the fruit is evenly distributed in the liquid.
5Add the mixed berries and chopped apples to the pitcher.
6Gently stir to combine, ensuring the fruits are submerged in the liquid.
7Cover the pitcher and refrigerate for at least 4 hours, or up to overnight.
8This allows the flavors to meld together, creating a rich and flavorful sangria.
9Before serving, give the sangria a gentle stir.
10Taste and adjust sweetness if necessary.
11Serve over ice and garnish with additional fruit slices if desired.
12The sangria should have a vibrant red color and a fruity aroma.

🔧Equipment

Large pitcher
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: Use a dry red wine for a less sweet sangria. Adjust the amount of simple syrup to taste.

This simple red wine sangria recipe is a staple in my household for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re hosting a party or just want a refreshing drink for yourself, this recipe is sure to please.

One of my favorite things about this recipe is how versatile it is – you can serve it over ice with some extra fruit on top for a fun twist on traditional punch or add some sparkling water for a fizzy take on classic sangria.

❓ Frequently Asked Questions About Red Wine Sangria

What is sangria?

Sangria is a traditional Spanish drink made with wine, fruit, and sometimes brandy. It’s perfect for warm weather because it’s refreshing and easy to make.

How long does sangria keep?

Sangria can be stored in the refrigerator for up to 24 hours without losing its flavor. However, I recommend making it fresh each time for the best taste.

Can I use any type of wine in this recipe?

While you can use any type of wine you like, I find that a bold red wine works best in this recipe. The tannins in the wine help balance out the sweetness of the fruit.

How much sugar should I add?

The amount of sugar you add is entirely up to you, but I find that about 1-2 tablespoons per cup of wine is a good starting point. You can always adjust to taste.

Can I make this recipe without red wine?

While traditional sangria recipes call for red wine, you can substitute it with white wine if you prefer. However, keep in mind that the flavor will be slightly different.

What other fruits can I use in this recipe?

In addition to the fruits listed in this recipe, you can also try using peaches, nectarines, or even pineapple chunks.

Similar Posts