hennessy sweet potato pound cake recipe

Written ByJenny Smyth Posted on
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The Best hennessy sweet potato pound cake recipe

I am so excited to share this Hennessy Sweet Potato Pound Cake recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. And this one does not disappoint!

The combination of sweet potatoes, brown sugar, and spices is absolute perfection. It’s like a warm hug in a slice of cake. I’ve made this recipe multiple times, and each time it’s been a hit with my kids and husband.

They can’t get enough of it! I love that it’s a great way to use up sweet potatoes, which are so nutritious and delicious. And the best part?

It’s incredibly easy to make. Just throw all the ingredients in a mixer and voila! You have a beautiful, moist pound cake that’s perfect for any occasion.

Whether you’re serving it at a dinner party or just need a quick dessert for your family, this recipe is sure to impress. Plus, it makes two loaves, so you can share one with friends or family members who might appreciate a sweet treat. The history of this recipe is fascinating too – it’s said to have originated in the southern United States, where sweet potatoes were abundant and pound cake was a staple dessert.

I could go on and on about how much I love this recipe, but trust me when I say it’s a game-changer for anyone who loves baking and delicious food.

Hennessy Sweet Potato Pound Cake

4.8 from 723 votes

A rich and moist pound cake infused with the smooth flavor of Hennessy cognac and sweet potatoes. This dessert is perfect for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
3 large eggs
1 tsp vanilla extract
1/2 cup Hennessy cognac
1 cup mashed sweet potatoes
1/2 cup buttermilk

For the Glaze

1 cup powdered sugar
2 tbsp Hennessy cognac
1 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×5-inch loaf pan.
Set aside.
3Combine flour, baking powder, baking soda, and salt in a medium bowl.
4Whisk until well mixed.
Set aside.
5In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
6Scrape down the sides of the bowl as needed.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract and Hennessy cognac.
9Add the mashed sweet potatoes and mix until just combined.
10Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
11Mix just until combined and no dry spots remain.
12Be careful not to overmix.
13Pour the batter into the prepared loaf pan and smooth the top with a spatula.
14Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The top of the cake should be golden brown and spring back when lightly touched.
16Remove from the oven and let it cool in the pan for 10 minutes.
17Transfer the cake to a wire rack to cool completely.
18While the cake is cooling, prepare the glaze.
19In a small bowl, whisk together the powdered sugar, Hennessy cognac, and milk until smooth.
20Add more powdered sugar or milk as needed to reach your desired consistency.
21Once the cake is completely cooled, drizzle the glaze over the top.
22Allow the glaze to set for a few minutes before slicing and serving.
23Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
9×5-inch loaf pan
Baking sheet
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 5g

📝Notes

Tips: For a stronger cognac flavor, you can add an additional tablespoon of Hennessy to the cake batter.

Watch Video Of How Hennessy Sweet Potato Pound Cake Works

This Hennessy Sweet Potato Pound Cake recipe is always a good idea for any occasion – whether you’re serving it at a dinner party or just need a quick dessert for your family.

It’s incredibly easy to make and always impresses my kids and husband.

Plus, it makes two loaves, so you can share one with friends or family members who might appreciate a sweet treat.

❓ Frequently Asked Questions About Hennessy Sweet Potato Pound Cake

Q1: What type of sweet potatoes should I use?

A1: You can use either regular or sweet potatoes for this recipe, but keep in mind that using regular sweet potatoes will give you a slightly different flavor profile. If you want to stick with regular sweet potatoes, make sure to cook them until they’re very soft before mashing them.

Q2: Can I substitute brown sugar with white sugar?

A2: While you can use white sugar as a substitute, keep in mind that it will affect the flavor of the cake. Brown sugar adds a rich, caramel-like flavor that complements the sweetness of the sweet potatoes perfectly.

Q3: How do I store leftover pound cake?

A3: You can store leftover pound cake at room temperature for up to three days or wrap it tightly in plastic wrap and freeze for up to two months. When you’re ready to serve it again, simply thaw at room temperature or reheat in the microwave.

Q4: Can I make this recipe gluten-free?

A4: Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the liquid content accordingly.

Q5: What’s the best way to serve Hennessy Sweet Potato Pound Cake?

A5: This pound cake is perfect for serving as is or topped with your favorite toppings such as whipped cream, chopped nuts, or even chocolate shavings.

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