canned pickled green beans recipe

Written ByJenny Smyth Posted on
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The Best canned pickled green beans recipe

I’m so excited to share with you my family’s favorite canned pickled green beans recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a holiday gathering, a family dinner, or just a quick weeknight meal, this recipe is always a hit.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. All you need is some green beans, a can of pickling liquid, and a few spices. I love how the tangy flavor of the pickling liquid complements the crunch of the green beans.

It’s a match made in heaven! My kids adore helping me in the kitchen, and they love snacking on these pickled green beans while we cook. They’re also great as a side dish for any meal.

I’ve even served them at potlucks and everyone raves about them. The health benefits of this recipe are numerous – green beans are packed with vitamins and antioxidants, and the pickling liquid adds an extra layer of nutrition. Plus, it’s so easy to customize to your taste by adding your own spices or herbs.

We like to add some sliced red onions and fresh parsley for extra flavor. My husband loves how they’re easy to pack in lunches or take on the go. Overall, this recipe is a winner in my book – it’s delicious, easy to make, and packed with nutrients.

Canned Pickled Green Beans

4.6 from 568 votes

Canned pickled green beans are a tangy and crunchy side dish, perfect for picnics and barbecues. This recipe uses fresh green beans and a simple brine solution for a delightful homemade pickled treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 30 kcal

🥘Ingredients

For the Pickling Brine

1 cup white vinegar
1 cup water
1 tbsp salt
1 tbsp sugar
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf
2 cloves garlic, peeled and smashed
1 small onion, thinly sliced

For the Green Beans

1 lb fresh green beans, trimmed and cut into 2-inch pieces
4 cups boiling water

👨‍🍳Directions

1In a large pot, bring 4 cups of water to a boil over high heat.
2Add the green beans and blanch for 3 minutes until they turn bright green and are slightly tender.
3Drain and rinse under cold water to stop the cooking process.
Set aside.
4In a small saucepan, combine the white vinegar, water, salt, and sugar.
5Bring to a boil over medium heat, stirring occasionally until the salt and sugar are fully dissolved.
6Reduce heat to low and add the black peppercorns, coriander seeds, mustard seeds, bay leaf, garlic, and sliced onion.
7Simmer for 5 minutes to infuse the flavors.
8While the brine is simmering, sterilize the canning jars by boiling them in water for 10 minutes.
9Keep them hot until ready to use.
10Using a canning funnel, pack the blanched green beans tightly into the hot, sterilized jars, leaving about 1/2 inch of headspace at the top.
11Ladle the hot brine over the green beans, ensuring they are completely covered and leaving 1/2 inch of headspace.
12Remove any air bubbles by gently tapping the jar or using a non-metallic spatula.
13Wipe the rims of the jars with a clean cloth to remove any residue.
14Center the lids on the jars and screw on the rings until fingertip-tight.
15Place the filled jars in a boiling water bath canner or a large pot with a rack, ensuring the jars are covered by at least 1 inch of water.
16Bring to a full rolling boil and process for 10 minutes.
17Start timing when the water reaches a full boil.
18After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
19Using tongs, carefully remove the jars from the water bath and place them on a towel-lined surface to cool.
20As the jars cool, you should hear the lids popping, indicating a proper seal.
21Allow the jars to cool completely, about 12-24 hours, before checking the seals and storing in a cool, dark place for up to 1 year.

🔧Equipment

Large pot with lid
Small saucepan
Canning jars with lids and rings
Canning funnel
Ladle
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 7g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: Use fresh, crisp green beans for the best texture. Adjust the spice level by adding more or fewer peppercorns and mustard seeds. Always follow safe canning practices to prevent spoilage.

I’m so glad you asked for this recipe – it’s one of my favorites and now I get to share it with you! These pickled green beans are perfect for any occasion – whether it’s a holiday gathering or just a quick weeknight meal.

And the best part? They’re incredibly easy to make!

Just remember to store them in an airtight container in the fridge for up to 2 weeks or freeze them for up to 6 months. When reheating, simply heat them up in the microwave or oven until warmed through.

And don’t forget to serve them as an appetizer at your next gathering – they’ll be sure to be a hit!

❓ Frequently Asked Questions About Canned Pickled Green Beans

Q: What kind of green beans are best for this recipe?

A: You can use either fresh or frozen green beans for this recipe, but I prefer to use fresh ones as they have a better texture and flavor.

Q: Can I make this recipe without canned pickling liquid?

A: Yes, you can use homemade pickling liquid or store-bought pickling spice if you don’t have canned pickling liquid on hand.

Q: How long do pickled green beans last?

A: Pickled green beans will keep in the fridge for up to 2 weeks and can be stored in an airtight container in the freezer for up to 6 months.

Q: Can I add other vegetables to this recipe?

A: Absolutely – feel free to add your favorite vegetables like carrots, cucumbers, or cauliflower to create a colorful medley of pickled vegetables.

Q: Do I need to adjust cooking time for different types of green beans?

A: Yes – if using fresh green beans that are not yet tender, you may need to adjust cooking time accordingly.

Q: Can I serve these pickled green beans as an appetizer?

A: Yes – these pickled green beans make an excellent appetizer when served with crackers or bread.

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