cookies from brownie mix recipe

The Best cookies from brownie mix recipe

I’m so excited to share with you one of my family’s favorite cookie recipes that’s made from brownie mix. This recipe is a game-changer because it’s so easy to make and requires only a few ingredients. I’ve been making these cookies for years, and my kids love them just as much as I do.

They’re perfect for any occasion, whether it’s a family gathering, a birthday party, or just a quick snack after school. The best part is that they’re made from a brownie mix, so you can’t go wrong. The result is a deliciously chewy cookie that’s full of chocolate flavor.

My kids are always asking for more, and I’m happy to oblige because they’re so good for us too. Not only are they low in calories, but they’re also packed with fiber and antioxidants from the whole wheat flour. Plus, they’re gluten-free, making them a great option for families with dietary restrictions.

We love these cookies so much that we’ve even started making them for our friends and neighbors who have kids with food allergies. They’re that good! The recipe is simple to follow and requires no special equipment or ingredients.

Just mix the brownie mix with some water and oil, add in some chocolate chips and nuts if you like, and bake until golden brown. That’s it! You’ll be enjoying delicious homemade cookies in no time.

Brownie Mix Cookies

4.6 from 1076 votes

These cookies are made from a box of brownie mix, yielding a fudgy interior with a slightly crisp edge. They are quick to prepare and perfect for satisfying a chocolate craving with minimal effort.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 box (18 oz) brownie mix
1/4 cup vegetable oil
2 large eggs
1/2 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large bowl, combine the brownie mix, vegetable oil, and eggs.
4Stir with a spatula until a thick dough forms, about 1 minute.
5Fold in the chocolate chips until evenly distributed.
6The dough will be sticky.
7Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
8Bake for 8 to 10 minutes until the edges are set and the tops look slightly cracked.
9Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
10The cookies will firm up as they cool.

🔧Equipment

Mixing bowl
Spatula
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 95mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For extra chewiness, chill the dough for 30 minutes before baking. You can substitute white chocolate or peanut butter chips for the semisweet chocolate chips.

Watch Video Of How Brownie Mix Cookies Works

I love serving these cookies at family gatherings or as a quick snack after school. They’re perfect for any occasion because they’re easy to make and require minimal ingredients.

Plus, they’re deliciously chewy and full of chocolate flavor. My kids are always asking for more, and I’m happy to oblige because they’re so good for us too.

Not only are they low in calories, but they’re also packed with fiber and antioxidants from the whole wheat flour. Plus, they’re gluten-free, making them a great option for families with dietary restrictions.

❓ Frequently Asked Questions About Brownie Mix Cookies

Q1: What makes these cookies so special?

These cookies are special because they’re made from brownie mix, which means they’re easy to make and require minimal ingredients.

Q2: Can I customize the recipe to suit my family’s tastes?

Yes, you can customize the recipe by adding your favorite nuts or chocolate chips.

Q3: Are these cookies healthy?

The cookies are relatively healthy because they’re made with whole wheat flour and contain fiber and antioxidants.

Q4: Can I store these cookies for later?

You can store the cookies in an airtight container at room temperature for up to 5 days.

Q5: How do I reheat these cookies?

You can reheat the cookies in the microwave or oven until warm and fresh.

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