cornbeef egg rolls recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cornbeef egg rolls recipe

I’m so excited to share with you my family’s favorite cornbeef egg rolls recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids and husband. The best part?

It’s incredibly easy to make and requires minimal ingredients. I love how the combination of tender corned beef, crunchy vegetables, and delicate egg roll wrappers comes together to create a truly satisfying meal. Whether we’re having a weeknight dinner or hosting a family gathering, these cornbeef egg rolls are always a crowd-pleaser.

Plus, they’re surprisingly healthy considering the amount of flavor packed into each bite. My kids adore helping me assemble the rolls, and my husband loves how they’re perfect for grabbing on-the-go. As for me, I appreciate how this recipe is a great way to use up leftover corned beef or veggies.

It’s a win-win-win in our household! I’ve experimented with various fillings over the years, but this classic combination remains our favorite. The key to making these egg rolls is to not overfill them – you want to leave enough room for the wrapper to seal properly.

I’ve learned that patience is key when assembling these rolls; take your time, and don’t be afraid to get creative with the filling. Once you’ve mastered this recipe, you’ll be hooked! We like to serve these rolls with a side of sweet chili sauce or a simple dipping sauce made from soy sauce and rice vinegar.

Corned Beef Egg Rolls

4.9 from 1374 votes

Crispy egg rolls filled with savory corned beef, cabbage, and spices. Serve with a side of your favorite dipping sauce for a delicious appetizer or snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 cup cooked corned beef, diced
1/2 cup shredded cabbage
1/4 cup finely chopped onion
1 clove garlic, minced
1 tbsp chopped fresh parsley
1/2 tsp caraway seeds
1/2 tsp black pepper
1/2 tsp salt

For the Dough

1 cup all-purpose flour
1/4 tsp salt
1/3 cup warm water

For the Egg Wash

1 large egg
1 tbsp water

👨‍🍳Directions

1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a mixing bowl, combine flour and salt.
3Gradually add warm water, mixing until a dough forms.
4Knead the dough on a lightly floured surface for 2 minutes until smooth.
5Let the dough rest for 10 minutes.
6While the dough rests, prepare the filling.
7In a separate bowl, mix together corned beef, cabbage, onion, garlic, parsley, caraway seeds, black pepper, and salt.
8In another small bowl, beat the egg and water to make the egg wash.
9On a lightly floured surface, roll out the dough as thinly as possible, about 1/8 inch thick.
10Using a sharp knife or pizza cutter, cut the dough into 4 equal rectangles.
11Place about 1/4 of the filling mixture onto the center of each dough rectangle.
12Fold the sides of the dough over the filling, then fold the top and bottom edges to seal, forming a rectangular egg roll.
13Brush the top with the egg wash.
14Place the egg rolls seam-side down on the prepared baking sheet.
15Brush the tops with more egg wash.
16Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.
17Remove from the oven and let cool for 5 minutes before serving.
18Serve the corned beef egg rolls warm with your favorite dipping sauce, such as thousand island, honey mustard, or sour cream.
Enjoy!

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, you can brush the egg rolls with additional egg wash halfway through baking. Adjust the seasoning in the filling to your taste preferences.

These cornbeef egg rolls are always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight dinner solution. They’re incredibly versatile and can be served as an appetizer, main course, or even as part of a buffet spread.

When storing leftovers, be sure to keep them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. To reheat, simply bake them in the oven at 350°F (175°C) for 10-12 minutes or until crispy.

❓ Frequently Asked Questions About Corned Beef Egg Rolls

Q1: What is cornbeef?

Cornbeef is a type of cured meat made from beef that’s been preserved in salt and other ingredients. It’s often used in sandwiches, salads, and as a filling for dishes like these egg rolls.

Q2: Can I use leftover vegetables?

Absolutely! One of the best things about this recipe is that you can customize the filling with whatever veggies you have on hand.

Q3: How do I store leftover egg rolls?

You can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q4: Can I make these egg rolls ahead of time?

Sure! You can assemble the rolls up to 24 hours in advance and refrigerate them until ready to cook.

Q5: Are these egg rolls suitable for kids?

This recipe is perfect for families – kids love helping assemble the rolls, and they’re easy to customize with kid-friendly fillings.

Similar Posts