banana monkey bread recipe

Written ByJenny Smyth Posted on
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The Best banana monkey bread recipe

I’m so excited to share with you my favorite banana monkey bread recipe, a twist on the classic monkey bread that’s perfect for any occasion. This dish has its roots in traditional American cuisine, where it’s often served as a sweet treat at family gatherings and parties.

The combination of ripe bananas, sweet dough, and a hint of cinnamon is simply irresistible. As a home cook, I love that this recipe is easy to make and can be customized to suit any taste.

My kids adore helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of the gooey bananas and sweet bread. One of the best things about this recipe is that it’s incredibly versatile – it’s perfect for breakfast, brunch, or even as a dessert.

Plus, it’s relatively healthy compared to other sweet treats, thanks to the use of whole wheat flour and minimal added sugars. I like to serve it warm, topped with a dollop of whipped cream or a sprinkle of cinnamon sugar.

Whether you’re hosting a holiday party or just need a special treat for your family, this banana monkey bread recipe is sure to impress.

Banana Monkey Bread

4.9 from 1991 votes

A sweet and comforting banana monkey bread recipe, perfect for breakfast or a snack. This easy-to-make treat features ripe bananas and a cinnamon sugar topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed

For the Topping

1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 cup chopped walnuts

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan.
3In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
4Sift together to ensure there are no lumps.
5In a separate bowl, cream together softened butter and sugar until light and fluffy.
6Add eggs one at a time, mixing well after each addition.
7Stir in vanilla extract and mashed bananas until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Pour the batter into the prepared loaf pan.
10In a small bowl, mix together sugar and cinnamon for the topping.
11Sprinkle the cinnamon-sugar mixture evenly over the batter.
12Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
13The top should be golden brown and the bread should be pulled away from the sides of the pan.
14Remove from the oven and let it cool in the pan for 10 minutes.
15Sprinkle chopped walnuts over the top.
16Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven
Spatula
Sifter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add chocolate chips or other mix-ins to the batter for extra flavor.

This banana monkey bread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a special treat for your loved ones. It’s incredibly easy to make and customize to suit any taste.

For storage, I recommend letting it cool completely before wrapping it tightly in plastic wrap or aluminum foil – refrigerate for up to 3 days or freeze for up to 2 months. To reheat, follow my previous tip – simply let it come to room temperature before baking.

You can also serve it warm with a dollop of whipped cream or a sprinkle of cinnamon sugar.

❓ Frequently Asked Questions About Banana Monkey Bread

Q: What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe, as it adds a nuttier flavor and more fiber than all-purpose flour.

Q: Can I substitute the bananas with another fruit?

While you can experiment with other fruits, bananas are the best choice for this recipe due to their natural sweetness and creamy texture.

Q: How do I prevent the bread from becoming too greasy?

Make sure to not overmix the dough, and use a light hand when brushing it with butter – this will help prevent excess oil from accumulating.

Q: Can I make this recipe ahead of time?

You can prepare the dough up to 24 hours in advance and store it in the fridge – simply let it come to room temperature before baking.

Q: What’s the best way to reheat leftover monkey bread?

I recommend warming it up in the oven at 350°F (180°C) for 5-10 minutes, or until crispy on the outside and fluffy on the inside.

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