penne pollo pesto recipe

Written ByJenny Smyth Posted on
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The Best penne pollo pesto recipe

I love making penne pollo pesto for my family because it’s a simple yet flavorful recipe that everyone enjoys. The dish originated in Italy, where it’s known as ‘pasta al burro’ – a combination of penne pasta, chicken, and a rich pesto sauce made with basil, garlic, and olive oil.

When I cook this recipe, I’m reminded of the care and attention that goes into creating a delicious meal from scratch. My kids always ask for seconds when I serve this dish, and I love seeing them enjoy the process of eating something they helped me create.

One of the reasons I appreciate this recipe is that it’s incredibly versatile – you can make it for a quick weeknight dinner or as a centerpiece for a special occasion. Plus, the health benefits of using fresh herbs and lean protein make it a guilt-free option for our family.

Whether you’re looking for a comforting meal or want to impress guests with your cooking skills, this penne pollo pesto recipe is sure to become a staple in your household.

Penne Pollo Pesto

4.6 from 1391 votes

A delicious and comforting dish featuring penne pasta, tender chicken, and a vibrant basil pesto sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz penne pasta

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Pesto

2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
2 cloves garlic
1/2 cup extra virgin olive oil
Salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the penne pasta and cook until al dente, about 10-12 minutes.
3The pasta should be tender but still firm to the bite.
4Drain and set aside in a colander.
5Season the chicken breasts with salt and black pepper on both sides.
6Heat olive oil in a large skillet over medium-high heat until it shimmers.
7Add the chicken and cook until the chicken is browned and cooked through, about 6-7 minutes per side.
8The internal temperature should reach 165°F (74°C).
9Remove the chicken from the skillet and set aside to rest for a few minutes before slicing.
10While the chicken is cooking, prepare the pesto.
11In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic.
12Pulse until finely chopped.
13With the food processor running, slowly pour in the olive oil until well combined.
14Season with salt and pepper to taste.
15The pesto should be smooth and well combined.
16Slice the cooked chicken into thin strips.
17In the same skillet used for the chicken, add the cooked penne pasta and sliced chicken.
18Pour the pesto sauce over the pasta and chicken, tossing gently to combine.
19Cook over medium heat until the pasta is heated through and well coated with the pesto sauce, about 2-3 minutes.
20If the pesto is too thick, add a little pasta water to thin it out.

🔧Equipment

Pasta pot
Large skillet
Food processor
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like cherry tomatoes or spinach for extra nutrition. Serve with a side of garlic bread for a complete meal.

This penne pollo pesto recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress guests with your cooking skills. The combination of flavors and textures is sure to please even the pickiest eaters.

When storing leftovers, be sure to cool them down quickly and refrigerate within 2 hours to prevent bacterial growth. You can also freeze individual portions for up to 3 months if you prefer to have it ready whenever you need it.

❓ Frequently Asked Questions About Penne Pollo Pesto

Q: What is pesto sauce made of?

Pesto sauce is typically made from basil leaves, garlic, pine nuts (or walnuts), Parmesan cheese, and olive oil. The ingredients are blended together to create a vibrant green paste with a rich flavor.

Q: Can I use store-bought pesto instead of making my own?

Yes, you can use store-bought pesto as a substitute in this recipe. However, keep in mind that homemade pesto has a more vibrant color and fresher taste due to the use of fresh herbs.

Q: How long does cooked penne pollo pesto last in the refrigerator?

Cooked penne pollo pesto can be stored in an airtight container in the refrigerator for up to 3 days. It’s best consumed fresh but can be reheated safely when stored properly.

Q: Can I add vegetables like cherry tomatoes or bell peppers to this recipe?

Absolutely! Adding vegetables like cherry tomatoes or bell peppers will not only add flavor but also increase the nutritional value of this dish. Simply sauté them with the chicken and garlic before adding the cooked pasta and pesto sauce.

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