lil smokies and bacon recipe

Written ByJenny Smyth Posted on
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The Best lil smokies and bacon recipe

I’m so excited to share this recipe with you – Lil Smokies and Bacon is a classic combination that never fails to impress. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The best part? It’s incredibly easy to prepare and can be ready in under 30 minutes.

I like to think of this recipe as a blank canvas, allowing you to add your own personal touches and make it your own. Whether you’re serving it at a family gathering or just need a quick weeknight dinner, Lil Smokies and Bacon is the perfect choice.

And let’s not forget the health benefits – by using lean bacon and reducing the amount of sugar in the sauce, we can make this dish a bit more guilt-free. My kids love helping me in the kitchen, and this recipe is one of their favorites – they get to help with everything from cooking the bacon to assembling the skewers.

It’s a great way to spend quality time together and create lasting memories.

Lil Smokies and Bacon Wrapped in Bacon

4.7 from 781 votes

This recipe combines the smoky flavor of Lil Smokies and bacon in a delicious appetizer. The bacon adds a crispy, savory layer to the smoky sausages, making it a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lil Smokies

12 Lil Smokies
12 slices of bacon

For the Glaze

1/4 cup brown sugar
2 tbsp honey
1 tbsp soy sauce
1 tsp smoked paprika

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the bacon slices in half and wrap each Lil Smokie with a half slice of bacon, securing it with a toothpick.
4Place the wrapped Lil Smokies seam side down on the baking sheet.
5In a small bowl, mix brown sugar, honey, soy sauce, and smoked paprika to make the glaze.
6Brush the glaze over the wrapped Lil Smokies, ensuring each one is well coated.
7Bake in the preheated oven for 20 minutes.
8After 20 minutes, remove the baking sheet from the oven and brush the Lil Smokies with more glaze.
9Increase the oven temperature to 425°F and bake for an additional 10 minutes, or until the bacon is crispy and golden brown.
10Keep an eye on them to prevent burning.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 12g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the glaze. Serve with toothpicks for easy handling.

This Lil Smokies and Bacon recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner.

It’s also an excellent way to spend quality time with your loved ones in the kitchen.

As for storage, I recommend refrigerating any leftovers within two hours of cooking and reheating them when needed.

❓ Frequently Asked Questions About Lil Smokies and Bacon Wrapped in Bacon

1. What type of bacon should I use for this recipe?

For this recipe, I prefer to use thick-cut bacon as it provides a nice smoky flavor and texture. You can also use regular bacon if you prefer.

2. Can I use different types of Lil Smokies?

Yes, you can experiment with different flavors of Lil Smokies, such as buffalo or honey mustard, to give the dish an extra kick.

3. How do I ensure that my bacon is cooked evenly?

To ensure that your bacon is cooked evenly, make sure to cook it in batches if necessary, so that each piece has enough room to cook properly.

4. Can I prepare this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the skewers just before serving.

5. Is this recipe suitable for vegetarians?

Unfortunately, no – as this recipe contains both bacon and Lil Smokies, which are meat products.

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