fried razor clam recipe

Written ByJenny Smyth Posted on
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The Best fried razor clam recipe

I’ve always been a fan of seafood, and one dish that never fails to impress is fried razor clams. This recipe has been a staple in my household for years, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just want a delicious meal for your family, this recipe is sure to please.

The key to making this dish is to use fresh razor clams, which can be found at most seafood markets. I like to serve them with a side of garlic bread and a green salad for a well-rounded meal. The process of cooking the clams is relatively simple, but it does require some skill and patience.

First, you’ll need to clean the clams and remove any impurities. Then, you’ll need to dredge them in flour before frying them in hot oil. It’s essential to not overcook the clams, as they can become tough and rubbery.

By following these steps and using high-quality ingredients, you’ll be rewarded with a dish that’s both flavorful and visually appealing. I’ve tried many different recipes over the years, but this one remains my favorite. The combination of the crispy exterior and tender interior is truly unbeatable.

My family loves it when I make this dish, and it’s often requested at family gatherings. One of the best things about this recipe is that it’s relatively healthy compared to other fried foods. The razor clams are low in fat and high in protein, making it an excellent choice for those looking for a guilt-free meal option.

In addition to being delicious and nutritious, this recipe is also quite versatile. You can serve it as an appetizer or main course, depending on your preference. I’ve even used it as a topping for salads or pasta dishes for added flavor and texture.

Crispy Fried Razor Clams

4.6 from 722 votes

Crispy Fried Razor Clams are a delightful seafood dish featuring tender razor clams coated in a light, crispy batter and fried to golden perfection. Served with a tangy dipping sauce, this dish is perfect for seafood lovers.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup cold water
1/2 cup beer (optional)

For the Razor Clams

1 lb razor clams, cleaned and shucked
Vegetable oil for frying

For the Dipping Sauce

1/2 cup mayonnaise
2 tbsp Sriracha sauce
1 tbsp lemon juice
1 clove garlic, minced

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
2Gradually add cold water and beer, stirring until a smooth batter forms.
3Let the batter rest for 10 minutes.
4Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pan to 350°F.
5The oil is ready when a small piece of bread turns golden brown in 60 seconds.
6Dip each razor clam into the batter, ensuring it is fully coated.
7Carefully place the battered clams into the hot oil.
8Fry in batches to avoid overcrowding the pan.
9Cook for 2-3 minutes on each side, or until the batter is golden brown and crispy.
10Use a slotted spoon to remove the clams from the oil and place them on a paper towel-lined plate to drain excess oil.
11While the clams are frying, prepare the dipping sauce.
12In a small bowl, mix mayonnaise, Sriracha sauce, lemon juice, and minced garlic until well combined.
13Serve the crispy fried razor clams hot with the dipping sauce on the side.
14Enjoy immediately while the clams are crispy and the sauce is tangy.

🔧Equipment

Mixing bowl
Whisk
Frying pan or deep fryer
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 15g

📝Notes

Tips: Ensure the oil temperature is maintained at 350°F for even cooking. You can adjust the spiciness of the dipping sauce by adding more or less Sriracha.

This fried razor clam recipe has been a staple in my household for years, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just want a delicious meal for your family, this recipe is sure to please.

One of the best things about this recipe is that it’s relatively healthy compared to other fried foods. The razor clams are low in fat and high in protein, making it an excellent choice for those looking for a guilt-free meal option.

❓ Frequently Asked Questions About Crispy Fried Razor Clams

Q: What type of flour should I use to dredge the razor clams?

A: You can use all-purpose flour or a mixture of all-purpose flour and cornstarch for best results.

Q: How long should I cook the razor clams?

A: Cooking time will depend on the size of the clams; typically, they take around 3-5 minutes per side.

Q: Can I use frozen razor clams instead of fresh ones?

A: While frozen clams are available, they may not have the same flavor and texture as fresh ones; however, if you can’t find fresh ones, frozen will do in a pinch.

Q: What temperature should I fry the razor clams at?

A: For optimal results, fry the razor clams at around 350°F (175°C) until golden brown.

Q: Can I bake the razor clams instead of frying them?

A: Yes, baking is an excellent alternative; simply season with salt and pepper to taste.

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