jumbo shrimp cocktail recipe

Written ByJenny Smyth Posted on
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The Best jumbo shrimp cocktail recipe

I’m so excited to share with you my favorite jumbo shrimp cocktail recipe, a classic dish that never fails to impress. This recipe has been a staple in my household for years, and I’ve learned it’s just as loved by my family and friends as it is by me.

The combination of succulent jumbo shrimp, tangy cocktail sauce, and crunchy celery is simply irresistible. Whether you’re planning a special occasion or just looking for a quick and easy meal, this recipe is sure to become a favorite in your household too.

I’ve always been fascinated by the origins of this dish, which dates back to the early 20th century when it was popularized by American restaurants. The key to making this dish truly special lies in the technique of marinating the shrimp in a mixture of seasonings and spices before serving.

This step allows the flavors to meld together perfectly, creating a truly unforgettable taste experience. One of my favorite aspects of this recipe is how versatile it is – it can be easily scaled up or down depending on the number of guests you’re serving.

Whether you’re hosting a small dinner party or feeding a crowd at a summer barbecue, this recipe is sure to please even the pickiest eaters. Another benefit of this dish is its relatively low calorie count compared to other seafood options, making it an excellent choice for health-conscious families like mine.

Classic Jumbo Shrimp Cocktail

4.6 from 1027 votes

A refreshing and delicious jumbo shrimp cocktail recipe with a creamy cocktail sauce. Perfect for parties or a light meal.

Prep Time20 mins
Cook Time5 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb jumbo shrimp, peeled and deveined
1 lemon, juiced
1 tsp salt
1 tsp paprika
1 tsp garlic powder

For the Cocktail Sauce

1 cup ketchup
2 tbsp horseradish
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tsp hot sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp celery salt

👨‍🍳Directions

1Preheat the oven to 400°F.
while you prepare the shrimp.
2In a medium bowl, combine the shrimp, lemon juice, salt, paprika, and garlic powder.
3Toss to coat evenly.
4Spread the shrimp in a single layer on a baking sheet lined with parchment paper.
5Bake the shrimp for 5 minutes, or until they turn pink and are slightly firm to the touch.
6Be careful not to overcook, as they can become tough.
7Remove from the oven and let them cool to room temperature.
8While the shrimp are baking, prepare the cocktail sauce.
9In a small bowl, mix together ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, black pepper, and celery salt.
10Stir well to combine.
11Taste and adjust seasoning if necessary.
12Cover and refrigerate until ready to serve.
13To serve, arrange the cooked shrimp around the rim of a large platter or individual glasses.
14Spoon the cocktail sauce into the center.
15Serve immediately, or cover and refrigerate until ready to serve.
16Enjoy with lemon wedges and parsley for garnish.

🔧Equipment

Medium bowl
Small bowl
Baking sheet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 310mg🧂Sodium: 2800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 40g

📝Notes

Tips: You can adjust the spiciness of the cocktail sauce by increasing or decreasing the amount of hot sauce. For a smoky flavor, add a pinch of smoked paprika to the shrimp seasoning.

One of my favorite things about this jumbo shrimp cocktail recipe is how well it stores and reheats – perfect for meal prep or busy weeknights when you need something quick and delicious on hand.

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking and consume within three days.

Reheating leftovers should be done carefully – heat until warmed through but avoid overcooking as this can cause toughening of the meat.

❓ Frequently Asked Questions About Jumbo Shrimp Cocktail

Q: What type of shrimp should I use for this recipe?

A: For this jumbo shrimp cocktail recipe, I recommend using large or extra-large peeled and deveined shrimp for the best results. You can also use frozen shrimp if fresh ones are not available.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the marinade mixture and store it in the refrigerator for up to 24 hours before serving. However, it’s best to assemble the final dish just before serving to ensure maximum flavor and texture.

Q: How do I store leftover jumbo shrimp cocktail?

A: Store any leftover jumbo shrimp cocktail in an airtight container in the refrigerator for up to 3 days. When reheating, make sure the mixture is heated to an internal temperature of at least 165°F (74°C) to ensure food safety.

Q: Can I serve jumbo shrimp cocktail at room temperature?

A: While it’s technically possible to serve jumbo shrimp cocktail at room temperature, it’s recommended to keep it chilled until serving. You can place the serving bowl in an ice bath or use cold packs around it to keep it cool during events.

Q: What are some variations on this classic jumbo shrimp cocktail recipe?

A: Feel free to get creative with your own variations! Some ideas include adding diced mango or pineapple for extra sweetness, using different types of hot sauce like sriracha or hot mustard, or even substituting celery with sliced carrots or bell peppers.

Q: Can I serve jumbo shrimp cocktail as an appetizer?

A: Jumbo shrimp cocktail makes an excellent appetizer for any occasion. Consider serving individual portions on toothpicks or skewers for easy snacking.

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