organic banana bread recipe

Written ByJenny Smyth Posted on
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The Best organic banana bread recipe

I’ve always been a fan of traditional banana bread, but after trying this organic recipe, I’m hooked. The difference is in the quality of the ingredients used – organic bananas, unrefined sugars, and wholesome spices.

This recipe is a game-changer for anyone looking to elevate their baking skills without sacrificing flavor or nutritional value. The addition of mashed bananas adds natural sweetness and moisture to the bread, making it perfect for breakfast or a snack on-the-go.

My kids love helping me mix and stir the batter, and they can’t get enough of the sweet aroma that fills our kitchen. This recipe is a staple in our household, and I’m sure it will become one in yours too.

Whether you’re hosting a dinner party or simply want a delicious treat for your family, this organic banana bread recipe is sure to impress. One of the best things about this recipe is that it’s incredibly easy to make.

Simply mash the bananas, mix in the dry ingredients, and bake until golden brown. The result is a moist and flavorful loaf that’s perfect for slicing into thick pieces or serving as a snack.

As an added bonus, this recipe uses healthier alternatives to traditional baking ingredients. By swapping out refined sugars for natural sweeteners like honey and maple syrup, you’ll be reducing your family’s exposure to artificial additives while still enjoying all the taste and texture of traditional banana bread.

Organic Banana Bread

4.5 from 609 votes

This classic banana bread recipe uses organic ingredients for a healthier treat. Moist and delicious, it’s perfect for breakfast or a snack.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

3 ripe organic bananas
1/3 cup melted organic coconut oil
1/2 cup organic honey
2 organic eggs
1 tsp organic vanilla extract

Dry Ingredients

1 1/2 cups organic all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

Add-Ins

1/2 cup chopped organic walnuts
1/2 cup organic chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5 inch loaf pan or line a muffin tin with organic liners.
3In a large mixing bowl, mash the ripe bananas until smooth.
4Add melted coconut oil, honey, eggs, and vanilla extract.
5Mix well until combined.
6In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Do not overmix.
9Fold in the chopped walnuts and chocolate chips.
10The batter will be thick.
11Pour the batter into the prepared loaf pan or divide evenly among the muffin cups.
12Bake for 50-60 minutes for a loaf, or 20-25 minutes for muffins, until a toothpick inserted into the center comes out clean.
13The top should be golden brown.
14Allow the banana bread to cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.
16For muffins, let them cool in the tin for 5 minutes before transferring to a wire rack.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Mixer
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider adding a pinch of nutmeg or a handful of fresh berries. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

This organic banana bread recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a delicious treat for yourself. One of my favorite things about this recipe is how easily it stores: simply wrap the cooled loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days or freeze it for up to two months.

To reheat, simply slice into thick pieces and microwave on high for 20-30 seconds – voila! A warm slice of fresh banana bread right from your oven.

❓ Frequently Asked Questions About Organic Banana Bread

What are the benefits of using organic ingredients in banana bread?

Using organic ingredients in banana bread has several benefits. For one, organic produce tends to be higher in nutrients and lower in pesticides than conventionally grown options. Additionally, choosing organic bananas means you’re supporting sustainable farming practices that prioritize soil health and biodiversity.

Can I use frozen bananas instead of fresh?

No problem! Frozen bananas work just as well as fresh ones in this recipe. Just thaw them first by leaving them at room temperature for a few hours or by microwaving them for 10-15 seconds.

How long does it take to bake banana bread?

Baking time will depend on your oven and the size of your loaf pan. Generally, you can expect it to take anywhere from 45-60 minutes for a standard-sized loaf.

Can I make this recipe gluten-free?

This recipe can be adapted to gluten-free by substituting traditional flour with almond flour or coconut flour. However, keep in mind that gluten-free flours may affect texture and flavor slightly.

What if I don’t have buttermilk? Can I substitute it with regular milk?

You can use regular milk as a substitute for buttermilk in this recipe. However, keep in mind that buttermilk adds acidity which helps react with baking soda – so if you choose not to use buttermilk, your final product might have a slightly different texture.

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