cranberry relish with walnuts recipe

Written ByJenny Smyth Posted on
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The Best cranberry relish with walnuts recipe

I’m so excited to share this classic cranberry relish with walnuts recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a holiday dinner or just need a quick and easy side dish, this recipe is sure to please.

I first discovered this recipe when I was growing up in the Midwest, where cranberry sauce is a traditional Thanksgiving condiment. The combination of sweet and tangy flavors, along with the crunch of fresh walnuts, makes this relish a true standout. Over the years, I’ve tweaked the recipe to suit my family’s tastes, but the basic formula remains the same.

One of the things I love about this recipe is how easy it is to make – just chop up some fresh cranberries, walnuts, and onion, mix in some sugar and orange zest, and you’re good to go! My kids have always loved helping me prepare this dish, as they get to use the food processor and mix everything together. It’s such a fun process, and it’s great quality time for us.

Plus, it’s just so delicious! My husband always jokes that he could eat this relish by the spoonful – it’s that good! We like to serve it alongside roasted meats or as a topping for yogurt or oatmeal.

But honestly, it’s perfect on its own as a snack or appetizer. And let’s not forget about all the health benefits – cranberries are packed with antioxidants and fiber, while walnuts provide a boost of omega-3s. This recipe is truly a winner in our household.

Cranberry Relish with Walnuts

4.5 from 1037 votes

This vibrant cranberry relish with walnuts is a delightful blend of tart and sweet flavors, perfect as a side dish for holiday meals. The addition of walnuts adds a satisfying crunch and nutty flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 cups fresh cranberries
1 cup sugar
1/2 cup chopped walnuts
1/2 cup chopped onion
1/2 cup chopped apple
1/4 cup orange juice
1 tbsp orange zest
1/4 tsp salt

👨‍🍳Directions

1Rinse the cranberries and pat them dry.
2Chop the onion and apple into small pieces.
3Add the cranberries, sugar, chopped walnuts, onion, apple, orange juice, orange zest, and salt to a food processor or blender.
4Pulse until the mixture reaches your desired consistency.
5This should take about 2-3 minutes.
6The relish should have a chunky texture with some pieces of cranberries and walnuts remaining visible.
7Taste the relish and adjust the sugar or salt if needed.
8Transfer the relish to a serving bowl and cover it.
9Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
10The relish will keep in the refrigerator for up to one week.

🔧Equipment

Cutting board
Knife
Mixing bowl
Food processor or blender

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 1g

📝Notes

Tips: For a smoother relish, blend the ingredients for a longer period. You can also add a pinch of cinnamon or nutmeg for extra flavor.

Watch Video Of How Cranberry Relish with Walnuts Works

This cranberry relish with walnuts is one of my go-to recipes for any occasion – whether we’re hosting a big family gathering or just need something quick and easy for dinner. And as an added bonus, it’s super healthy too!

One thing I love about this recipe is how versatile it is – we like to serve it alongside roasted meats or as a topping for yogurt or oatmeal. But honestly, it’s perfect on its own as a snack or appetizer too.

❓ Frequently Asked Questions About Cranberry Relish with Walnuts

Q: What type of cranberries should I use?

Cooking with fresh or frozen cranberries will give you the best results for this recipe. Fresh cranberries will have a slightly firmer texture than frozen ones.

Q: Can I use chopped pecans instead of walnuts?

Yes, you can substitute chopped pecans for walnuts if you prefer a different flavor profile.

Q: Do I need to add any liquid to the relish?

No additional liquid is needed for this recipe – the natural juices from the cranberries will be enough.

Q: Can I store this relish in an airtight container?

This relish will keep in an airtight container at room temperature for up to 2 weeks.

Q: Is there anything else I can add to make this relish more interesting?

You can add other ingredients like diced apple or dried cranberries to give your relish more texture and flavor.

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