turkey casserole with stuffing recipe

Written ByJenny Smyth Posted on
turkey casserole with stuffing recipe
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The Best turkey casserole with stuffing recipe

I’m so excited to share this recipe with you, it’s one of our family’s favorites and has been for years. It’s a classic turkey casserole with stuffing that’s perfect for any occasion, whether it’s a holiday meal or a quick weeknight dinner.

The best part is that it’s incredibly easy to make and requires minimal prep time, making it a great option for busy families. My kids love helping me in the kitchen and this recipe is always a hit with them, they can’t get enough of the savory flavors and textures.

I think what I love most about this dish is the way the turkey and stuffing come together in harmony, it’s truly a match made in heaven. The aroma of the herbs and spices wafting from the oven is just incredible and gets everyone’s appetite ready for a delicious meal.

When I first started making this recipe, I was surprised by how much my family enjoyed it, but now it’s a staple in our household. We’ve even taken it to potlucks and family gatherings where it always receives rave reviews.

My husband loves how healthy this dish is, packed with protein and veggies, making it a great option for our active lifestyle. The leftovers are just as delicious as the first serving, making it perfect for meal prep or packing lunches for school.

With all these benefits combined, this turkey casserole with stuffing recipe has become a go-to in our household. I’m confident you’ll love it just as much as we do!

Turkey Casserole with Stuffing

Turkey Casserole with Stuffing

4.8 from 1695 votes

This comforting casserole combines tender turkey with savory stuffing for a complete meal. It is perfect for using leftover turkey or rotisserie chicken.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

3 cups cooked turkey, shredded
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup frozen peas and carrots, thawed
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Stuffing Topping

1 box (6 oz) stuffing mix
1 1/4 cups chicken broth
2 tablespoons butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish with nonstick spray or butter.
3In a large bowl, combine the shredded turkey, cream of mushroom soup, sour cream, milk, thawed peas and carrots, dried thyme, and garlic powder.
4Stir until well mixed and season with salt and pepper to taste.
5Spread the turkey mixture evenly into the prepared baking dish.
6In a small saucepan, bring the chicken broth and butter to a boil over medium heat, then remove from heat.
7Stir the stuffing mix into the hot broth until fully moistened.
8Spoon the stuffing mixture evenly over the turkey layer, pressing down lightly.
9Bake the casserole uncovered for 25 to 30 minutes, until the stuffing is golden brown and the casserole is bubbling around the edges.
10Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Small saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and sour cream. You can also add shredded cheese on top during the last 5 minutes of baking for extra flavor.

Watch Video Of How Turkey Casserole with Stuffing Works

This turkey casserole with stuffing recipe has been a staple in my household for years and continues to be a crowd-pleaser every time we make it. With its rich flavors and textures combined with ease of preparation, it’s hard not to love this dish!

Whether you’re serving it at home or taking it to a potluck or family gathering, I guarantee everyone will ask for seconds (and maybe even thirds). And don’t forget about all those leftovers – they’re perfect for packing lunches or reheating later when life gets busy.

❓ Frequently Asked Questions About Turkey Casserole with Stuffing

What type of turkey should I use?

For this recipe, you can use either boneless or bone-in turkey breast or thighs. Boneless turkey works well if you’re short on time or prefer less fat in your dish.

Can I substitute other types of meat?

No, this recipe is specifically designed for turkey meat and its unique flavor profile. However, if you’re looking to mix things up, you can try using chicken or beef in place of the turkey.

How do I store leftover casserole?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I reheat casserole safely?

Yes, you can reheat casserole safely by following proper food safety guidelines: refrigerate at 40°F (4°C) or below; reheat to an internal temperature of 165°F (74°C) before serving; avoid overcrowding your baking dish when reheating.

What are some fun ways to serve this casserole?

This casserole is versatile enough to be served as a main course or side dish at your next gathering. Consider adding some steamed vegetables on top for added color and nutrients.

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