coquille saint jacques recipe

Written ByJenny Smyth Posted on
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The Best coquille saint jacques recipe

Coquille Saint Jacques is a classic French dish that I just can’t get enough of. It’s a rich and creamy recipe that consists of scallops, mushrooms, and herbs in a flavorful white wine sauce.

I love how the dish is both elegant and approachable, making it perfect for special occasions or everyday meals. My family and I have enjoyed it countless times, and it’s always a hit.

One of the things I appreciate about Coquille Saint Jacques is its versatility – it can be served as an appetizer, main course, or even a side dish. The combination of flavors and textures is truly unique, with the tender scallops, earthy mushrooms, and fragrant herbs all coming together in perfect harmony.

It’s also relatively easy to make, which is a big plus in my book. Overall, Coquille Saint Jacques is a must-try for anyone looking to elevate their cooking game and impress their loved ones with a delicious and sophisticated meal.

My kids love helping me prepare the ingredients and stirring the sauce, making it a fun family activity as well. The dish has become a staple in our household, and I’m sure it will be yours too once you try it out.

Coquille Saint Jacques

4.8 from 1080 votes

Coquille Saint Jacques is a classic French dish featuring scallops baked in a creamy sauce with mushrooms and shallots. It is a rich and indulgent dish, perfect for a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Scallops

12 large sea scallops

For the Sauce

1 cup heavy cream
1/2 cup white wine
2 shallots, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp butter
1 tbsp all-purpose flour
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped

For the Breadcrumbs

1/2 cup breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a saute pan, melt 1 tbsp of butter over medium heat.
3Add mushrooms and cook until they release their moisture and begin to brown.
4Remove mushrooms from pan and set aside.
5In the same pan, add 1 tbsp of olive oil.
6Add shallots and garlic, cook until softened and translucent.
7Stir in flour to make a roux.
8Gradually whisk in the white wine and heavy cream.
9Bring to a simmer and let it thicken slightly.
10Stir in Dijon mustard, salt, and pepper.
11Add the cooked mushrooms back into the sauce and stir to combine.
12Remove from heat and stir in parsley.
13Remove from the oven and let it rest for 2-3 minutes before serving.
14This allows the scallops to firm up slightly and makes them easier to serve.
15Serve the Coquille Saint Jacques hot, directly from the baking dish.
16Enjoy with a side of crusty bread or a simple green salad.

🔧Equipment

Baking dish
Mixing bowl
Saute pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: Ensure the scallops are patted dry before baking to achieve a nice sear. You can also add a pinch of cayenne pepper to the sauce for a slight kick.

Coquille Saint Jacques is always a good idea for any occasion – whether you’re hosting dinner guests or just need something impressive for your family dinner night. The best part?

It’s incredibly easy to reheat and serve – simply place it on top of some crusty bread or over rice and voila! You’ve got an elegant yet effortless meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Coquille Saint Jacques

Q: What is Coquille Saint Jacques?

Coquille Saint Jacques is a French dish that consists of scallops, mushrooms, and herbs in a flavorful white wine sauce.

Q: What type of scallops are used in this recipe?

The recipe typically calls for large scallops, which provide the best flavor and texture.

Q: Can I use other types of mushrooms in this recipe?

While button mushrooms are traditional in Coquille Saint Jacques, you can also use other varieties like shiitake or cremini for added depth of flavor.

Q: How do I store leftover Coquille Saint Jacques?

Refrigerate or freeze leftover Coquille Saint Jacques within 2 hours of cooking. When reheating, make sure the sauce reaches 165°F (74°C) to ensure food safety.

Q: Can I make Coquille Saint Jacques ahead of time?

You can prepare the ingredients up to 24 hours in advance and store them separately before assembling the dish just before serving.

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