eye round slow cooker recipe

Written ByJenny Smyth Posted on
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The Best eye round slow cooker recipe

I’m so excited to share with you my favorite slow cooker recipe for eye round roast. This dish has been a staple in our household for years, and it’s a perfect combination of tender meat, flavorful sauce, and effortless cooking. I first discovered this recipe when I was a busy mom, trying to balance work and family life.

It was a lifesaver on those days when I had no time to cook but still wanted to provide a delicious meal for my family. The best part about this recipe is that it’s incredibly easy to make and requires minimal prep time. Simply place the eye round roast in the slow cooker, add some aromatics like onions and carrots, and let the magic happen.

The result is a mouthwatering roast that falls apart easily, making it perfect for sandwiches, salads, or as a main course. I’ve made this recipe countless times, and each time it’s been a hit with my family. My kids love it when I serve it with mashed potatoes or roasted vegetables on the side.

It’s a great way to get them to eat their veggies without even realizing it. As for me, I appreciate the fact that this recipe is so versatile – I can use it for special occasions or everyday meals. And let’s not forget about the health benefits of using slow cooking – it allows us to cook with minimal fat and oil, making it a guilt-free option for our family meals.

Over the years, I’ve tweaked this recipe to perfection, adjusting the seasoning and cooking time to suit our tastes. Now, I’m thrilled to share it with you so you can enjoy the same delicious results in your own home.

Slow Cooker Eye Round Roast

4.8 from 1752 votes

This slow cooker eye round roast is a tender and flavorful dish perfect for a family dinner. The eye round roast is cooked to perfection with a simple seasoning blend and served with a rich gravy.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lb eye round roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme

For the Gravy

2 cups beef broth
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season the eye round roast with salt, black pepper, garlic powder, onion powder, and dried thyme.
2Make sure the roast is evenly coated with the seasoning mix.
3Place the seasoned roast in the slow cooker.
4Pour the beef broth into the slow cooker, around the roast.
5The roast should be mostly submerged in the liquid.
6Set the slow cooker to low heat and cook for 8 hours.
7The roast is done when it is tender and easily shreds with a fork.
8Once the roast is cooked, remove it from the slow cooker and set it aside to rest.
9In a small bowl, mix the cornstarch with water to create a slurry.
10Stir the slurry into the beef broth in the slow cooker.
11Turn the heat to high and let the gravy simmer for 10 minutes, until it thickens.
12Slice the roast against the grain into thin slices.
13Serve the sliced roast with the gravy spooned over the top.
14This dish pairs well with mashed potatoes and steamed vegetables.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 55g

📝Notes

Tips: You can add vegetables like carrots and potatoes to the slow cooker for a complete meal. For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.

This slow cooker recipe for eye round roast is always a good idea – whether you’re planning a special occasion or just need a hassle-free meal option. It’s perfect for family gatherings because everyone can help themselves to seconds (or thirds!)

without any fuss. When storing leftovers, be sure to refrigerate within two hours of serving and consume within three days.

Reheating is simple – just place the roast back in the slow cooker or oven until warmed through. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.

❓ Frequently Asked Questions About Slow Cooker Eye Round Roast

Q: What is an eye round roast?

A: An eye round roast is a type of beef cut that comes from the hindquarters of the animal. It’s characterized by its round shape and relatively lean texture.

Q: How long does it take to cook an eye round roast in a slow cooker?

A: Cooking time will depend on the size of your roast and your desired level of tenderness. Generally speaking, you can expect 8-10 hours on low or 4-6 hours on high.

Q: Can I use other types of beef cuts in place of an eye round roast?

A: While other cuts can work well in this recipe, keep in mind that they may have different cooking times and levels of tenderness.

Q: How do I know if my eye round roast is cooked through?

A: Use a meat thermometer to check for an internal temperature of at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Q: Can I reheat leftover eye round roast?

A: Yes, simply reheat in the oven or microwave until warmed through.

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