carrots maple syrup glaze recipe

Written ByJenny Smyth Posted on
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The Best carrots maple syrup glaze recipe

I’m so excited to share this recipe for carrots maple syrup glaze with you all. I’ve been making it for years, and it’s become a staple in our household.

Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing. The combination of the sweet maple syrup and the crunchy carrots is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it for special occasions like holidays and birthdays, but it’s also a regular part of our weeknight meals.

One of the best things about this recipe is that it’s so versatile – you can serve it as a side dish, add it to salads, or even use it as a topping for burgers or sandwiches. I love that I can feel good about what I’m feeding my family, knowing that they’re getting a dose of vitamins and minerals along with their meal.

Plus, the process of making the glaze is so therapeutic – there’s something about watching the carrots transform into a sweet and sticky sauce that just makes me happy. So if you’re looking for a new recipe to try out, I highly recommend giving this one a shot.

It’s sure to become a favorite in your household too! My family loves when I make this recipe because we all know how much work goes into making the glaze from scratch but when we sit down together to eat it afterwards we all agree its totally worth it.

Maple Glazed Carrots

4.6 from 1269 votes

This Maple Glazed Carrots recipe features tender, perfectly cooked carrots with a sweet and savory maple glaze. A delightful side dish for any meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 lb carrots
2 tbsp butter
2 tbsp maple syrup
1 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

👨‍🍳Directions

1Preheat oven to 400°F.
2Peel and trim the carrots, then cut them into evenly sized sticks.
3Place them in a single layer on a baking sheet lined with parchment paper.
4In a small saucepan, melt the butter over medium heat.
5Add maple syrup, brown sugar, salt, black pepper, garlic powder, and paprika.
6Stir until the sugar dissolves and the mixture is well combined.
7Cook for 2 minutes, stirring occasionally.
8Pour the glaze evenly over the carrots, ensuring each piece is well coated.
9Toss the carrots to coat them evenly with the glaze.
10Bake the carrots in the preheated oven for 15-20 minutes, or until they are tender and lightly browned.
11Stir the carrots halfway through cooking to ensure even browning.
12Remove the carrots from the oven and let them cool for 2-3 minutes before serving.
13This allows the glaze to thicken slightly and makes them easier to handle.

🔧Equipment

Cutting board
Kitchen knife
Saucepan with lid
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 1g

📝Notes

Tips: You can adjust the sweetness of the glaze by increasing or decreasing the amount of maple syrup and brown sugar. For a spicier kick, add a pinch of cayenne pepper to the glaze.

This carrots maple syrup glaze recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick and easy side dish for your family dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Simply roast some carrots in the oven until they’re tender, then toss them with a mixture of pureed garlic, olive oil, salt, pepper, and maple syrup until they’re well coated. Let the mixture sit at room temperature for at least 30 minutes before serving.

This allows all those delicious flavors to meld together so when you take your first bite you’ll know exactly why everyone raves about this particular dish! Whether served hot or cold straight outta fridge overnight…

enjoy!

❓ Frequently Asked Questions About Maple Glazed Carrots

Q: What type of carrots are best for this recipe?

For this recipe, you’ll want to use fresh carrots that are firm and have no signs of wilting or soft spots. You can use either regular or baby carrots – both will work beautifully.

Q: Can I use store-bought maple syrup instead of making my own?

You can definitely use store-bought maple syrup if you prefer – just be aware that the flavor may not be as intense as homemade syrup.

Q: How long does the glaze take to make?

The glaze itself takes about 20-30 minutes to make from start to finish.

Q: Can I refrigerate or freeze the glaze for later use?

Yes, you can store the glaze in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I adjust the amount of maple syrup to my taste?

Sure thing! If you prefer your glaze more or less sweet, simply adjust the amount of maple syrup accordingly.

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