chicken and dumping recipe

Written ByJenny Smyth Posted on
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The Best chicken and dumping recipe

I’m so excited to share with you my favorite chicken and dumplings recipe. This classic comfort food dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for the family, this recipe never fails to deliver. I remember my grandmother used to make this for me when I was a child, and it always brought me so much joy.

She’d tell me stories about how her own mother used to make it for her when she was growing up, and how it was a tradition that had been passed down through generations. As I grew older, I began to appreciate the love and care that went into making this dish, and I knew I had to pass it down to my own family one day. The beauty of chicken and dumplings lies in its simplicity. It’s a dish that requires only a few ingredients, but the end result is always something truly special.

The combination of tender chicken, fluffy dumplings, and rich broth is just heavenly. And the best part? It’s incredibly easy to make. Just throw all the ingredients into a pot, let it simmer, and voilà!

You’ll have a delicious meal that’s sure to please even the pickiest of eaters. One of the things I love most about this recipe is how versatile it is. You can serve it as a main course or use it as a side dish. It’s perfect for family gatherings, potlucks, or even just a cozy night in with the kids.

And don’t even get me started on the leftovers – they’re just as good (if not better!) than the first time around. Of course, like any good home cook knows, the secret to making great chicken and dumplings lies in using high-quality ingredients. I swear by using farm-fresh chicken breasts and homemade dumpling mix – it makes all the difference in the world.

And don’t skimp on the broth either; use some good-quality chicken stock or make your own from scratch if you have the time. But what really sets this recipe apart is its health benefits. Chicken and dumplings are an excellent source of protein, vitamins, and minerals – all while being relatively low-calorie compared to other comfort foods out there.

Chicken and Dumplings

4.5 from 859 votes

A comforting classic featuring tender chicken in a rich, creamy sauce with fluffy dumplings. This hearty dish is perfect for a cozy dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chicken and Sauce

2 lbs boneless, skinless chicken breasts
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 cups chicken broth
2 cups milk
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp paprika

For the Dumplings

2 cups flour
1 tsp baking powder
1 tsp salt
1/4 cup butter, melted
1/2 cup milk

👨‍🍳Directions

1Cut chicken breasts into bite-sized pieces.
2In a large Dutch oven or pot, melt butter over medium heat.
3Add diced onion, carrots, and celery.
4Cook until vegetables are softened, about 5 minutes.
5Add chicken pieces, cook until browned, about 7 minutes.
6Stir in flour to coat the chicken and vegetables.
7Gradually add chicken broth and milk, stirring constantly.
8Add salt, black pepper, thyme, and paprika.
9Bring to a boil, then reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally.
10While the chicken mixture is simmering, prepare the dumplings.
11In a mixing bowl, combine flour, baking powder, and salt.
12Add melted butter and milk, stirring until a soft dough forms.
13Use a spoon to drop small dollops of dough into the simmering chicken mixture.
14Cover the pot and let it simmer for an additional 10 minutes.
15The dumplings are done when they are puffed and firm to the touch.

🔧Equipment

Dutch oven or large pot with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 45g

📝Notes

Tips: You can use store-bought dumplings if you are short on time. For a spicier version, add a pinch of cayenne pepper to the sauce.

This chicken and dumplings recipe is always a good idea for any occasion – whether you’re hosting guests or just need a comforting meal after a long day at work. The best part?

It’s incredibly easy to reheat these leftovers whenever you need them; simply pop them back into their pot over low heat or microwave them until hot throughout. This dish works beautifully for family gatherings too; just imagine serving up warm bowls of goodness alongside some crusty bread or fresh veggies on the side.

❓ Frequently Asked Questions About Chicken and Dumplings

1. What type of chicken should I use?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs.

2. Can I make this recipe in advance?

Yes! In fact, making this recipe ahead of time is one of its greatest advantages.

3. How do I store leftover chicken and dumplings?

You can store leftover chicken and dumplings in an airtight container in the refrigerator for up to three days.

4. Can I freeze this recipe?

Yes! Simply let the mixture cool completely before transferring it to an airtight container or freezer-safe bag.

5. How do I reheat leftover chicken and dumplings?

You can reheat leftover chicken and dumplings by placing them back in their pot over low heat or by microwaving them until hot throughout.

6. Can I add vegetables to this recipe?

Absolutely!

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