raspberry hot pepper jelly recipe

Written ByJenny Smyth Posted on
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The Best raspberry hot pepper jelly recipe

I’ve been making raspberry hot pepper jelly for years, and it’s always a hit with my family and friends. The combination of sweet and spicy flavors is perfect for any occasion, whether it’s a holiday gathering or just a quick snack.

I love that this recipe is easy to make and can be customized to suit your taste preferences. The best part is that it’s packed with nutrients from the raspberries and hot peppers, making it a healthy addition to your diet.

My kids especially love it on toast or as a topping for yogurt or oatmeal. It’s also great as a gift for friends and family, especially during the holidays.

I make a big batch every year and package it in small jars to share with loved ones. The process of making this jelly is quite therapeutic, too – there’s something satisfying about watching the mixture come together and seeing the final product turn out perfectly.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Raspberry Hot Pepper Jelly

4.5 from 1743 votes

A sweet and spicy jelly made with fresh raspberries and hot peppers. Perfect for spreading on crackers or using as a glaze for meats.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cups fresh raspberries
1 medium red bell pepper, seeded and chopped
1-2 hot peppers, seeded and finely chopped
1/2 cup apple cider vinegar
3 cups granulated sugar
1 pouch (3 oz) liquid pectin
1/2 tsp butter

👨‍🍳Directions

1In a large pot, combine the raspberries, bell pepper, and hot peppers.
2Cook over medium heat until the raspberries break down and release their juices.
3This should take about 5-7 minutes.
4The mixture will turn into a thick sauce with a strong red color.
5Add the apple cider vinegar and sugar to the pot.
6Stir well to combine.
7Bring the mixture to a full rolling boil over high heat.
8A full rolling boil is when the mixture bubbles vigorously and cannot be stirred down.
9This should take about 5 minutes.
10Stir in the liquid pectin and butter.
11Boil for an additional 1 minute, stirring constantly to prevent burning.
12The mixture will thicken slightly and become glossy.
13Remove the pot from the heat.
14Skim off any foam that has formed on the surface.
15Ladle the hot jelly into sterile canning jars, leaving 1/4 inch of headspace.
16Wipe the rims of the jars clean with a damp cloth.
17Place the lids and rings on the jars and tighten to fingertip-tight.
18Place the jars in a water bath canner.
19Ensure the jars are covered by at least 1 inch of water.
20Bring the water to a boil and process the jars for 10 minutes.
21After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
22This helps to prevent the jars from breaking due to thermal shock.
23Using canning tongs, carefully remove the jars from the water bath and place them on a towel-lined counter to cool.
24You should hear the lids pop as they seal.
25Allow the jars to cool completely before storing them in a cool, dark place.
26The jelly will keep for up to 1 year when stored properly.

🔧Equipment

Large pot
Blender or food processor
Canning jars
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 40mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 62g🥩Protein: 1g

📝Notes

Tips: For a milder jelly, reduce the amount of hot peppers or remove the seeds and membranes before chopping. For a spicier jelly, increase the amount of hot peppers or leave the seeds and membranes intact. Always wear gloves when handling hot peppers to avoid skin irritation.

This raspberry hot pepper jelly recipe is always a good idea for any occasion – whether you’re looking for a sweet treat or a spicy kick.

It’s perfect for family gatherings, potlucks, or just as a fun addition to your breakfast routine.

One jar lasts us about a week, so we often make multiple batches at once to have on hand throughout the year.

❓ Frequently Asked Questions About Raspberry Hot Pepper Jelly

What is the origin of raspberry hot pepper jelly?

Raspberry hot pepper jelly is a variation of traditional pepper jelly that originated in the United States. It combines the sweetness of raspberries with the heat of hot peppers, creating a unique flavor profile that’s both tangy and spicy.

Can I use fresh or frozen raspberries?

You can use either fresh or frozen raspberries for this recipe. If using fresh raspberries, be sure to wash them thoroughly and pat them dry before using. Frozen raspberries work just as well, but make sure to thaw them first before using.

How do I adjust the level of heat in this recipe?

If you prefer a milder jelly, you can reduce the amount of hot peppers or omit them altogether. For a spicier jelly, you can add more hot peppers or use hotter varieties like habaneros or ghost peppers.

Can I make this recipe without pectin?

Yes, you can make this recipe without pectin by using a combination of cornstarch and lemon juice to thicken the mixture. Keep in mind that the jelly may not set as firmly without pectin.

How long does this jelly keep?

This jelly will keep for up to 6 months in an airtight container in the fridge. You can also freeze it for up to 12 months.

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