bar bq beans recipe

Written ByJenny Smyth Posted on
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The Best bar bq beans recipe

I’m so excited to share my Bar BQ Beans recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too. I first discovered Bar BQ Beans at a family gathering, and I was immediately drawn to the sweet and tangy flavors.

As I started making it at home, I realized that it’s not just a delicious side dish but also a versatile recipe that can be adapted to various occasions. My kids love helping me in the kitchen, especially when we’re making this recipe together. They enjoy watching the beans simmer and the flavors meld together.

It’s a great way to spend quality time with your loved ones while creating something tasty for everyone to enjoy. The best part is that Bar BQ Beans are incredibly easy to make and require minimal preparation time. You can prepare the ingredients ahead of time and let them simmer while you attend to other tasks.

This makes it perfect for busy weeknights or special occasions when you want to impress your guests without exerting too much effort. One of the reasons I love this recipe so much is that it’s packed with nutrients from the beans, which are an excellent source of protein and fiber. The addition of brown sugar and tomato sauce gives it a depth of flavor that’s simply irresistible.

Whether you’re serving it as a side dish or using it as a topping for hot dogs or burgers, Bar BQ Beans are sure to be a crowd-pleaser. So go ahead, give this recipe a try, and let me know what you think! I’m confident that you’ll become just as hooked on Bar BQ Beans as we are in our household.

Barbecue Beans

4.7 from 550 votes

This hearty barbecue beans recipe is slow-cooked with bacon, onions, and a sweet and tangy sauce. It’s perfect for a crowd and complements any BBQ meal.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

1 lb dried navy beans
6 slices bacon, diced
1 large onion, chopped
1/2 cup brown sugar
1/2 cup ketchup
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
1/2 cup water

👨‍🍳Directions

1Rinse the dried navy beans and pick out any debris.
2Place them in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce heat to medium and let simmer for 10 minutes.
5Drain and set aside.
6In the same pot, cook the diced bacon over medium heat until crispy and the fat is rendered.
7Add the chopped onion and cook until softened and translucent, about 5 minutes.
8Stir frequently to prevent burning.
9Stir in the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and chili powder.
10Cook for 2-3 minutes, stirring constantly, until the sugar is dissolved and the mixture is well combined.
11Add the drained beans and water to the pot.
12Stir well to combine all ingredients.
13Transfer the mixture to a slow cooker.
14Cook on low for 8 hours or on high for 4 hours, stirring occasionally.
15The beans should be tender and the sauce should have thickened slightly.
16If the mixture becomes too dry, add a little more water.

🔧Equipment

Large pot
Wooden spoon
Slow cooker

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 900mg🌾Total Carbs: 60g🥦Dietary Fiber: 10g🍬Sugars: 15g🥩Protein: 20g

📝Notes

Tips: For a spicier version, add diced jalapeños or a pinch of cayenne pepper. This recipe can be made in a large pot on the stove over low heat if a slow cooker is not available.

Watch Video Of How Barbecue Beans Works

Bar BQ Beans are always a good idea for any occasion – whether you’re hosting a family gathering, serving at a potluck dinner, or simply want a delicious side dish for your everyday meals.

One of my favorite things about this recipe is how easily adaptable it is – add some hot dogs or burgers for an instant meal upgrade!

When reheating leftovers, simply reheat on low heat until warmed through – avoid overheating as this can cause the flavors to break down and lose their potency.

❓ Frequently Asked Questions About Barbecue Beans

Q1: What type of beans should I use for Bar BQ Beans?

A1: You can use either kidney beans or pinto beans for this recipe. Kidney beans have a slightly sweeter flavor, while pinto beans have a more robust taste. Both work well, so choose the one that suits your preference.

Q2: Can I make Bar BQ Beans in advance?

A2: Yes, you can prepare the ingredients ahead of time and let them simmer while you attend to other tasks. This makes it perfect for busy weeknights or special occasions when you want to impress your guests without exerting too much effort.

Q3: How long does it take to cook Bar BQ Beans?

A3: The cooking time for Bar BQ Beans depends on the method you use. If you’re using canned beans, they’re ready in about 30 minutes after adding the sauce and spices. If you’re using dried beans, they’ll take about 6-8 hours to cook on low heat or 1-2 hours on high heat.

Q4: Can I freeze Bar BQ Beans?

A4: Yes, you can freeze Bar BQ Beans for up to 3 months. Simply let them cool completely before transferring them to an airtight container or freezer bag.

Q5: What if I don’t have any tomato sauce?

A5: You can omit the tomato sauce if you don’t have it on hand or prefer not to use it. Simply add more brown sugar and spices to taste, and adjust the seasoning accordingly.

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