chicken en cocotte recipe

Written ByJenny Smyth Posted on
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The Best chicken en cocotte recipe

I’m so excited to share this recipe for Chicken En Cocotte with you all. This classic French dish has been a staple in my household for years, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion. I first discovered Chicken En Cocotte when I was living in Paris, where it’s a popular dish in many of the city’s bistros.

The name ‘En Cocotte’ literally translates to ‘in a casserole,’ which is exactly how this recipe is prepared – in a beautiful, golden-brown casserole dish that’s perfect for serving family-style. The dish itself is essentially chicken cooked in a rich, flavorful sauce made with butter, onions, garlic, and sometimes white wine or cognac. It’s a hearty, comforting meal that’s sure to become a favorite in your household just like it has in mine.

My kids love helping me prepare the sauce by mashing up the garlic and onions with a fork – it’s a fun job that teaches them about the importance of texture in cooking. And let’s not forget the best part: the leftovers are just as delicious as the first night’s meal, making this recipe perfect for busy families who need a reliable option for weeknight dinners. Whether you’re hosting a dinner party or just need a simple meal to get through the week, Chicken En Cocotte is an excellent choice.

So go ahead and give it a try – I promise you won’t be disappointed! One of the things I love most about this recipe is the way it brings people together around the table. There’s something special about gathering around a warm casserole dish filled with the savory scent of chicken and onions that just makes everyone feel at home.

It’s more than just a meal – it’s an experience that creates memories and fosters connection among those who share it. As someone who values family time above all else, I can attest that this recipe has brought countless hours of joy and laughter into our lives. And as we sit down to enjoy our Chicken En Cocotte together, I’m reminded once again of why this dish holds such a special place in my heart.

Chicken en Cocotte

4.5 from 885 votes

Chicken en Cocotte is a classic French dish featuring tender chicken cooked in a rich, flavorful sauce. This recipe combines chicken thighs with vegetables and herbs for a comforting and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 chicken thighs, skin on
salt
pepper
2 tbsp olive oil

For the Sauce

1 onion, thinly sliced
2 carrots, thinly sliced
2 cloves garlic, minced
1 tsp fresh thyme leaves
1 cup chicken stock
1 tbsp tomato paste
1 tbsp all-purpose flour

For Garnish

fresh parsley, chopped

👨‍🍳Directions

1Preheat the oven to 350°F.
2Season the chicken thighs with salt and pepper.
3Heat the olive oil in the cocotte over medium heat.
4Add the chicken, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes.
5Flip the chicken and cook for an additional 2-3 minutes.
6Remove the chicken from the cocotte and set it aside.
7In the same cocotte, add the sliced onions and carrots.
8Cook over medium heat, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5 minutes.
9Add the minced garlic and thyme leaves, and cook for an additional 1 minute until fragrant.
10Stir in the tomato paste and flour to coat the vegetables.
11Cook for 1-2 minutes, stirring constantly.
12Gradually pour in the chicken stock, scraping the bottom of the cocotte to deglaze and release any browned bits.
13Bring the mixture to a simmer.
14Return the chicken to the cocotte, skin-side up.
15Spoon the sauce over the chicken to coat it evenly.
16Cover the cocotte and transfer it to the preheated oven.
17Cook for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
18The chicken should be tender and the juices should run clear when pierced with a fork.
19Remove the cocotte from the oven and let it rest for 5 minutes.
20Garnish with chopped fresh parsley before serving.
21Serve the chicken en cocotte hot, spooning the sauce and vegetables over each portion.

🔧Equipment

Cocotte or Dutch oven
Cutting board
Knife
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can marinate the chicken thighs in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking. This recipe pairs well with crusty bread or mashed potatoes to soak up the delicious sauce.

Watch Video Of How Chicken en Cocotte Works

This Chicken En Cocotte recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a simple meal to get through the week.

It works well for family gatherings because everyone can enjoy serving themselves from the beautiful casserole dish.

The leftovers are also delicious and easy to reheat by placing them over low heat on your stovetop until warmed through.

❓ Frequently Asked Questions About Chicken en Cocotte

Q1: What is Chicken En Cocotte?

Chicken En Cocotte is a classic French dish made by cooking chicken in a rich, flavorful sauce made with butter, onions, garlic, and sometimes white wine or cognac.

Q2: What type of chicken should I use?

For this recipe, you’ll want to use boneless chicken thighs or legs – they’re perfect for slow-cooking in the oven.

Q3: Can I make this recipe ahead of time?

Sure thing! You can prepare the sauce up to 24 hours in advance and store it in the fridge until you’re ready to cook.

Q4: How do I reheat leftovers?

To reheat leftovers, simply place the casserole dish over low heat on your stovetop until warmed through.

Q5: Can I customize this recipe to suit my dietary needs?

This recipe is easily adaptable to accommodate various dietary restrictions – simply substitute gluten-free broth or omit any ingredients that don’t suit your needs.

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