chicken lemongrass soup recipe

Written ByJenny Smyth Posted on
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The Best chicken lemongrass soup recipe

I’m so excited to share this chicken lemongrass soup recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser.

The dish originated from Southeast Asia, where lemongrass is a staple ingredient in many recipes. The combination of chicken, lemongrass, and aromatics creates a rich and flavorful broth that’s perfect for a weeknight dinner or a special occasion.

My family loves it when I serve it with some crusty bread or over rice. The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences.

I like to add some fresh herbs like basil or cilantro to give it an extra boost of flavor. My kids also love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They enjoy mashing the garlic and ginger together, and we all have a good laugh while cooking together. It’s become a staple in our household, and I’m sure it will become one in yours too.

The aroma of lemongrass wafting through the house is always a welcome treat, and it’s a great way to get everyone excited about dinner time.

Chicken Lemongrass Soup

4.6 from 1539 votes

A fragrant and comforting soup featuring tender chicken, aromatic lemongrass, and a medley of vegetables. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
3 stalks lemongrass
1 medium onion
3 cloves garlic
1 tbsp grated ginger
4 cups chicken broth
1 tbsp fish sauce
1 tsp sugar
1 red bell pepper
1 cup mushrooms
2 green onions
2 tbsp vegetable oil
Salt and pepper to taste

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add onion, garlic, and ginger.
3Saute until softened and fragrant, about 3-5 minutes.
4Cut lemongrass stalks into 2-inch pieces and bruise them slightly with the side of a knife to release their flavors.
5Add to the pot along with the chicken broth, fish sauce and sugar.
6Bring to a boil, then reduce heat to medium-low and let it simmer for 15-20 minutes.
7Season the chicken breasts with salt and pepper.
8Add them to the pot, ensuring they are submerged in the broth.
9Cook for 10-12 minutes, or until the chicken is cooked through and no longer pink in the middle.
10Remove the chicken from the pot and let it cool slightly.
11Add the red bell pepper and mushrooms to the pot.
12Cook for an additional 5 minutes, or until the vegetables are tender.
13Slice the chicken into thin strips.
14Add the chicken back into the pot along with the green onions.
15Cook for an additional 2-3 minutes, or until the green onions are wilted.
16Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 40g

📝Notes

Tips: For a spicier soup, add sliced chili peppers or a pinch of cayenne pepper.

This chicken lemongrass soup recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

It’s easy to make ahead of time and refrigerate or freeze for later use.

When reheating, I like to add some fresh herbs like basil or cilantro to give it an extra boost of flavor.

❓ Frequently Asked Questions About Chicken Lemongrass Soup

Q: What is the origin of chicken lemongrass soup?

Chicken lemongrass soup has its roots in Southeast Asian cuisine, where lemongrass is a common ingredient used in many dishes.

Q: What are the key ingredients in this recipe?

The main ingredients include chicken, lemongrass, garlic, ginger, and aromatics like onion and celery.

Q: How do you prepare the lemongrass for use in the soup?

To prepare the lemongrass, simply bruise the stalks with the back of a knife or mallet to release their oils and flavor.

Q: Can I make this recipe in advance?

Yes, you can make the soup base ahead of time and store it in the fridge for up to 3 days or freeze for later use.

Q: What are some variations on this recipe?

You can customize this recipe by adding your favorite vegetables like bell peppers or carrots, or using different types of protein like shrimp or pork.

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