hawaii fruit salad recipe

Written ByJenny Smyth Posted on
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The Best hawaii fruit salad recipe

I’ve been making this Hawaiian fruit salad recipe for years, and it’s still a favorite in our household. The combination of juicy pineapple, sweet strawberries, and tangy kiwi is a match made in heaven. It’s perfect for a quick and easy breakfast or as a side dish for a family gathering.

My kids love helping me prepare the ingredients and mixing everything together. It’s also a great way to get in some extra fruit servings, which is always a plus in my book. The best part about this recipe is that it’s incredibly versatile – you can serve it as is, or add a dollop of whipped cream or yogurt on top.

I’ve even used it as a topping for pancakes or waffles. One of the things I love about this recipe is the way the flavors all come together to create something truly greater than the sum of its parts. It’s like a little taste explosion in your mouth!

The key to making this recipe work is to use fresh and high-quality ingredients. Don’t be tempted to skip the step of letting the fruit sit for 15 minutes after mixing – it makes all the difference in the world. I’ve tried making this recipe with different combinations of fruits, but I always come back to this classic mix.

The sweetness of the pineapple balances out the tartness of the kiwi, while the strawberries add just the right amount of sweetness without overpowering anything else. This recipe has become a staple in our household because it’s so easy to make and customize to our tastes. My kids love helping me mix everything together and adding their own special touches (like sprinkling some shredded coconut on top).

It’s also super versatile – we’ve served it at family gatherings, potlucks, and even just as a quick breakfast on-the-go. One of my favorite things about this recipe is how well it stores. We can easily make it ahead of time and refrigerate it for up to 24 hours without any issues.

Hawaii Fruit Salad

4.9 from 1490 votes

A refreshing and tropical fruit salad featuring a mix of pineapple, mango, papaya, and coconut. This vibrant dish is perfect for a summer picnic or a light dessert.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Fruits

2 cups pineapple chunks
2 ripe mangoes, diced
2 cups papaya, diced
1 cup fresh coconut, shredded

For the Dressing

1/4 cup orange juice
1 tbsp honey
1 tbsp lime juice
1 tsp grated ginger

👨‍🍳Directions

1Rinse all fruits thoroughly.
2Drain and pat dry with a clean towel.
3Cut papaya and mango into small cubes.
4Add to the bowl with pineapple chunks.
5Add shredded coconut to the fruit mixture.
6Ensure all ingredients are well combined.
7Mix gently to avoid damaging the fruit.
8In a separate small bowl, whisk together orange juice, honey, lime juice, and grated ginger until the honey is fully dissolved.
9Pour the dressing over the fruit mixture.
10Toss the fruit mixture gently to ensure all pieces are coated evenly with the dressing.
11Taste and adjust the seasoning if necessary.
12Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve chilled.
13The fruit salad should be vibrant and colorful, with a sweet and tangy dressing.

🔧Equipment

Large mixing bowl
Cutting board
Sharp knife
Juicer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 89g🥦Dietary Fiber: 8g🍬Sugars: 72g🥩Protein: 2g

📝Notes

Tips: Use ripe but firm fruits for the best texture and flavor. You can adjust the amount of honey or lime juice to suit your taste preferences.

This Hawaiian fruit salad recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast, a healthy snack, or a delicious side dish for dinner.

One of my favorite things about this recipe is how easily you can store and reheat leftovers.

Simply refrigerate or freeze any leftovers and reheat them when you’re ready to enjoy another serving.

❓ Frequently Asked Questions About Hawaii Fruit Salad

Q: What fruits are typically used in this Hawaiian fruit salad recipe?

The traditional fruits used in this recipe are pineapple, strawberries, kiwi, and mango.

Q: Can I use frozen fruit instead of fresh?

No, we recommend using fresh fruit whenever possible. If you’re short on time or can’t find fresh fruit at your local grocery store, you can use frozen fruit as a substitute.

Q: How long does this salad keep in the refrigerator?

This salad will keep for up to 24 hours in the refrigerator without any issues.

Q: Can I add other fruits like bananas or grapes?

Sure! Feel free to experiment with different fruits to find your favorite combinations.

Q: Is this salad suitable for kids?

This salad is perfect for kids! You can also customize it to suit their tastes by adding their favorite fruits or toppings.

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