memphis dry rub ribs recipe

Written ByJenny Smyth Posted on
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The Best memphis dry rub ribs recipe

I am so excited to share with you my favorite Memphis dry rub ribs recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a special dish to serve at a family gathering or just want something delicious to enjoy on a weeknight, this recipe is sure to become a favorite.

I’ve experimented with many different dry rub recipes over the years, but this one remains my go-to. It’s easy to make and always turns out tender and flavorful. The best part?

It’s incredibly easy to customize to your taste preferences. My kids love helping me in the kitchen, and they can easily get involved in the process of mixing together the dry rub ingredients. We like to make it a fun family activity, and it’s always a great way to spend quality time together while creating memories that will last a lifetime.

This recipe is also incredibly versatile – we’ve made it for everything from casual weeknight dinners to special occasions like holidays and birthdays. And the best part? It’s incredibly healthy!

With no added sugars or preservatives, you can feel good about what you’re serving your family. So if you’re looking for a new recipe to try, look no further than this Memphis dry rub ribs recipe. I promise you won’t be disappointed!

Memphis Dry Rub Ribs Recipe

4.7 from 1463 votes

Tender, flavorful ribs coated with a classic Memphis-style dry rub, then grilled to perfection. This recipe serves 4 people.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Rub

2 tbsp paprika
1 tbsp brown sugar
1 tbsp salt
1 tbsp black pepper
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp mustard powder

For the Ribs

4 lbs pork spare ribs
2 tbsp vegetable oil

👨‍🍳Directions

1Preheat grill to medium-high heat, around 375°F.
2In a mixing bowl, combine paprika, brown sugar, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and mustard powder.
3Mix well to ensure all spices are evenly distributed.
4This will be your Memphis-style dry rub.
5Remove the membrane from the back of the ribs using a knife or your fingers.
6This will allow the dry rub to penetrate the meat more effectively.
7Pat the ribs dry with paper towels to remove any excess moisture.
8This step is crucial for achieving a good bark on the ribs.
9Apply a thin layer of vegetable oil to the ribs using a basting brush.
10This will help the dry rub adhere to the meat.
11Generously apply the dry rub to both sides of the ribs, making sure they are evenly coated.
12Use your hands to press the rub into the meat, ensuring it gets into all the nooks and crannies.
13Place the ribs on the preheated grill, bone side down.
14Grill for 5 minutes, then flip and grill for an additional 5 minutes.
15This initial grilling will help to create a nice sear and develop the flavors from the dry rub.
16Reduce the grill heat to low, around 250°F.
17Close the grill lid and grill the ribs for 20-25 minutes, or until the meat is tender and easily pulls away from the bone.
18This slow cooking process will allow the flavors to meld together and create a tender, juicy rib.
19Remove the ribs from the grill and let them rest for 5-10 minutes before slicing.
20This resting period will allow the juices to redistribute throughout the meat, ensuring a juicy and flavorful rib.
21Slice the ribs between the bones and serve hot, with your favorite barbecue sauce on the side if desired.

🔧Equipment

Grill
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can baste the ribs with a mixture of apple juice and apple cider vinegar during the last 10 minutes of grilling. This will help to keep the ribs moist and add a tangy flavor.

This Memphis dry rub ribs recipe is always a hit with my family and friends, whether we’re serving them at a casual weeknight dinner or as part of a special occasion meal. The best part?

It’s incredibly easy to customize to your taste preferences, so feel free to experiment with different spice blends or seasonings until you find one that works for you. And don’t forget about leftovers – these babies reheat beautifully in the oven or on the stovetop.

❓ Frequently Asked Questions About Memphis Dry Rub Ribs

1. What is the difference between Memphis-style dry rub ribs and other types of ribs?

The main difference between Memphis-style dry rub ribs and other types of ribs is the type of seasoning used. In this recipe, we use a blend of spices that gives the ribs a distinct flavor profile that’s both sweet and savory.

2. Can I use any type of meat for this recipe?

While pork ribs are traditional in this recipe, you can also use beef or lamb if you prefer.

3. How do I know if my ribs are cooked through?

Cooking time will vary depending on the size and thickness of your ribs, but as a general rule of thumb, you should be able to easily shred the meat with a fork when it’s done.

4. Can I make this recipe in advance?

You can mix together the dry rub ingredients up to 24 hours in advance, but it’s best to apply the rub just before cooking.

5. How do I store leftover ribs?

You can store leftover ribs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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