3 egg quiche recipe

Written ByJenny Smyth Posted on
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The Best 3 egg quiche recipe

I’m so excited to share my favorite 3 egg quiche recipe with you all! This recipe has been a staple in my household for years, and it’s always a hit with my family and friends. I love how easy it is to make, yet it’s so impressive and delicious.

The best part is that it’s perfect for any occasion – whether you’re looking for a quick breakfast, a satisfying lunch, or a show-stopping dinner, this quiche fits the bill. Plus, it’s packed with nutrients from the eggs, cheese, and veggies, making it a great choice for health-conscious home cooks like me. One of the things I appreciate most about this recipe is its versatility – you can customize it to your taste by adding different vegetables, meats, or cheeses.

My kids adore helping me in the kitchen and assembling the quiche with me. It’s a great way to get them involved in cooking and learning about food. And let me tell you, this quiche is always a crowd-pleaser – I’ve served it at family gatherings, potlucks, and even just for a casual Sunday dinner.

The flaky crust and creamy filling are absolute perfection. I’ve experimented with various fillings over the years, but this classic combination of eggs, cheese, and spinach remains my top choice. I hope you enjoy this recipe as much as we do!

One of the reasons I love this recipe so much is that it’s actually quite easy to make – even on busy mornings when time is scarce. Just mix together your ingredients, pour them into a pie crust, and bake until golden brown. Voila!

A delicious meal that’s ready in no time.

3 Egg Quiche Recipe

4.7 from 1585 votes

This delicious 3 egg quiche recipe is a versatile and satisfying dish perfect for breakfast, brunch, or a light dinner. It features a flaky crust and a creamy filling with cheese and vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

3 large eggs
1 cup heavy cream
1 cup shredded cheese (cheddar or Swiss)
1/2 cup diced vegetables (bell peppers, onions, spinach)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing with a fork until the dough comes together.
5The dough should be slightly sticky but firm.
6Roll out the dough on a lightly floured surface until it is about 1/8-inch thick.
7Press the dough into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
8Trim any excess dough from the edges.
9Prick the bottom of the crust with a fork to prevent bubbling during baking.
10Bake the crust in the preheated oven for 10 minutes, or until it is lightly golden.
11Remove from the oven and set aside to cool slightly.
12While the crust is baking, prepare the filling.
13In a separate bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
14Add shredded cheese and diced vegetables to the egg mixture.
15Stir gently to combine.
16Pour the egg and vegetable mixture into the pre-baked crust.
17The filling should be evenly distributed.
18Return the quiche to the oven and bake for 20-25 minutes, or until the filling is set and the top is lightly golden.
19The quiche is done when a knife inserted into the center comes out clean.
20Allow the quiche to cool for a few minutes before slicing and serving.
21This allows the filling to set properly and makes it easier to cut.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add cooked bacon or ham for extra protein and flavor.

This 3 egg quiche recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick meal on-the-go.

It’s perfect for family gatherings because everyone can customize their own slice with their favorite fillings.

And let’s not forget about the leftovers – they reheat beautifully in the oven or microwave for an easy meal on a busy day.

❓ Frequently Asked Questions About 3 Egg Quiche

Q1: What type of pie crust should I use for this quiche?

For this recipe, I recommend using a homemade pie crust made with flour, butter, and water. You can also use store-bought pie crust if you prefer.

Q2: Can I make this quiche ahead of time?

Yes, you can make the quiche ahead of time by preparing the filling and refrigerating it until ready to assemble and bake.

Q3: How do I prevent the quiche from becoming too soggy?

To prevent sogginess, make sure to squeeze out as much liquid as possible from your spinach before adding it to the filling.

Q4: Can I substitute different types of cheese in this recipe?

Yes, you can experiment with different types of cheese such as cheddar, Swiss, or mozzarella.

Q5: How do I know if my quiche is fully cooked?

Check for doneness by inserting a knife into the center of the quiche; if it comes out clean, it’s ready to serve!

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