sausage spaghetti sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sausage spaghetti sauce recipe

I’m so excited to share this sausage spaghetti sauce recipe with you all. As a busy mom of three, I’m always on the lookout for quick and delicious meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special event.

The combination of sweet Italian sausage, rich tomato sauce, and tender spaghetti is absolute perfection. My kids devour this dish in seconds, and I love how easy it is to make in large batches for leftovers. Plus, it’s packed with nutrients from the veggies and lean protein from the sausage.

I first discovered this recipe on a family vacation to Italy, where we spent hours exploring the local markets and trying all sorts of delicious dishes. One of the vendors showed me how to make this exact sauce using fresh tomatoes and herbs from their garden. I was hooked from the first taste!

Since then, I’ve tweaked the recipe to suit my family’s tastes, but the core ingredients remain the same. The key to making this sauce shine is using high-quality ingredients and letting it simmer slowly over low heat to allow all those flavors to meld together. One of my favorite things about this recipe is how adaptable it is.

Feel free to add your favorite veggies like bell peppers or zucchini for added nutrition. You can also customize the spice level to suit your taste by adding red pepper flakes or omitting them altogether if you prefer a milder sauce. This recipe is truly a blank canvas waiting for your personal touch!

The technique behind making this sauce is deceptively simple: just brown the sausage in a pan, add in some aromatics like onion and garlic, then pour in canned tomatoes and let it cook down until thickened. It may seem like a lot of work upfront, but trust me when I say it’s worth every minute invested.

Sausage Spaghetti Sauce Recipe

4.5 from 730 votes

A hearty and flavorful sausage spaghetti sauce recipe that combines Italian sausage, tomatoes, and aromatic vegetables. This recipe is perfect for a comforting meal with a rich, meaty sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
8 oz spaghetti

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add Italian sausage and cook until browned and cooked through, about 5-7 minutes.
3Break up the sausage into smaller pieces as it cooks.
4Remove sausage from skillet and set aside, leaving the drippings in the skillet.
5In the same skillet, add diced onion and cook over medium heat until softened and translucent, about 3-4 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Add crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper to the skillet.
8Stir well to combine.
9Return the cooked sausage to the skillet and stir to combine all ingredients.
10Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
11The sauce should thicken slightly and the flavors should meld together.
12While the sauce is simmering, cook spaghetti according to package instructions in a large pot of salted boiling water until al dente.
13Drain the spaghetti, reserving some pasta water.
14Serve the sausage spaghetti sauce over the cooked spaghetti.
15If the sauce is too thick, add a little pasta water to reach your desired consistency.
16Sprinkle with grated Parmesan cheese and chopped fresh parsley if desired.

🔧Equipment

Large skillet
Wooden spoon
Pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use mild or spicy Italian sausage depending on your preference. For a spicier sauce, add red pepper flakes.

This sausage spaghetti sauce recipe has been a staple in our household for years, and it’s always a good idea for any occasion – whether it’s a weeknight dinner or a special event. To store leftovers, simply transfer them to an airtight container and refrigerate or freeze for up to 3 months.

When reheating, be sure to stir occasionally to prevent scorching – you want that rich flavor intact! For serving ideas, consider pairing with crusty breadsticks or garlic knots on the side.

❓ Frequently Asked Questions About Sausage Spaghetti Sauce

Q: What type of sausage should I use?

You can use any type of Italian sausage you prefer – sweet or hot – whichever suits your taste buds.

Q: Can I use fresh tomatoes instead of canned?

While fresh tomatoes are perfect for many recipes, they don’t hold up as well in this sauce due to their higher water content.

Q: How do I store leftover sauce?

Simply transfer it to an airtight container and refrigerate or freeze for up to 3 months.

Q: Can I make this sauce in advance?

Ahead of time! In fact, letting it sit overnight before reheating allows all those flavors to meld together even more.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free pasta; however, be sure to check your sausage brand for any potential cross-contamination during processing.

Similar Posts