sage cream sauce recipe

Written ByJenny Smyth Posted on
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The Best sage cream sauce recipe

I’ve been making this sage cream sauce recipe for years, and it’s always a hit with my family. The first time I tried it, I was at a friend’s house for dinner, and she served it with roasted chicken and vegetables. I was immediately drawn to the rich, creamy texture and the subtle earthy flavor of the sage.

It’s become a staple in our household, especially during the holidays when we have large family gatherings. My kids love helping me make it, and they’re always excited to see the final product. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I’ve experimented with different types of cream and spices to perfect the recipe, but this one remains my go-to version. One of the reasons I love this recipe is that it’s so versatile – you can serve it as a side dish, use it as a topping for pasta or chicken, or even mix it into soups for added flavor. My husband is particularly fond of it because it’s a great way to get him to eat more vegetables.

As for me, I appreciate how this recipe allows me to use up leftover herbs from our garden. The aroma of sage fills our kitchen whenever we make this dish, transporting us back to our friend’s house where we first fell in love with this recipe. Over time, I’ve learned that using high-quality ingredients makes all the difference in the final product – don’t skimp on the heavy cream or fresh sage leaves!

This is one of those recipes that never fails to impress our guests or satisfy our family’s cravings. I’m so glad I can share this beloved recipe with you today.

Creamy Sage Sauce

4.8 from 1264 votes

A rich and aromatic sage cream sauce perfect for pasta or as a topping for chicken or fish. This sauce is creamy, comforting, and full of flavor.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sage Cream Sauce

2 tablespoons butter
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme leaves
1 cup heavy cream
1/2 cup grated Parmesan cheese
salt and pepper to taste

👨‍🍳Directions

1In a saucepan, melt the butter and olive oil over medium heat.
2Add the onion and cook until softened and translucent, about 5 minutes.
3The onions should be slightly golden and fragrant.
4Add the minced garlic to the saucepan and cook for an additional 1 minute until fragrant.
5Be careful not to burn the garlic.
6Add the chopped sage and thyme leaves, and cook for another 1 minute, stirring frequently.
7Pour in the heavy cream and bring the mixture to a simmer over medium heat.
8Let it simmer for about 5 minutes, stirring occasionally.
9The sauce should thicken slightly and coat the back of a spoon.
10Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
11Season with salt and pepper to taste.
12If the sauce is too thick, add a little bit of milk or water to reach your desired consistency.
13Remove the sauce from the heat and let it rest for a few minutes before serving.
14This allows the flavors to meld together.
15Taste and adjust the seasoning if necessary.
16The sauce should be creamy, smooth, and full of flavor.

🔧Equipment

Saucepan
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 34g💛Saturated Fat: 20g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: For a lighter version, substitute half-and-half for the heavy cream. Add a pinch of red pepper flakes for a slight kick.

Watch Video Of How Creamy Sage Sauce Works

This sage cream sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something new to serve at home. One of my favorite things about this recipe is that it stores beautifully in an airtight container in the fridge or freezer; simply thaw and reheat when needed.

When reheating, be sure to stir constantly to prevent scorching – you want that creamy texture intact! For serving ideas, consider drizzling it over roasted meats or vegetables before serving; you can also mix it into your favorite soups for added depth of flavor.

❓ Frequently Asked Questions About Creamy Sage Sauce

What type of cream works best in this recipe?

For an authentic taste, use heavy cream or half-and-half – they both provide a rich, velvety texture that complements the sage beautifully.

Can I substitute other herbs for the sage?

Sage has a unique flavor profile that pairs well with roasted meats and vegetables; however, you can experiment with other herbs like thyme or rosemary if you prefer.

How long does this sauce keep in the fridge?

This sauce will keep in an airtight container in the refrigerator for up to 5 days; however, its flavor will start to degrade after 3 days.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months; just be sure to label and date it properly so you can easily identify how long it’s been stored.

What are some serving ideas for this sauce?

This sauce is incredibly versatile – try serving it over roasted chicken or pork chops, using it as a dip for vegetables or crackers, or mixing it into your favorite soups for added depth of flavor.

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