fish cakes cod recipe

Written ByJenny Smyth Posted on
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The Best fish cakes cod recipe

I have been making fish cakes for my family for years, and it’s always a hit. My kids love helping me in the kitchen, especially when we’re making this recipe.

It’s a great way to get them involved in cooking, and they love the end result. The best part about this recipe is that it’s so versatile – you can serve it as a main dish or as an appetizer.

The fish cakes are crispy on the outside and tender on the inside, and the flavor is amazing. I’ve served it at family gatherings and parties, and everyone always asks for the recipe.

It’s also a great way to get some omega-3s into your diet, which is essential for heart health. I like to serve it with a side of tartar sauce or a simple green salad.

One of the things I love about this recipe is that it’s so easy to make in bulk – you can easily double or triple the ingredients if you need to feed a crowd.

Crispy Cod Fish Cakes

4.9 from 1013 votes

Crispy on the outside and flaky on the inside, these cod fish cakes are a delicious and healthy dish. Serve with a side of tartar sauce or lemon wedges for a perfect meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fish Cakes

500g cod fillets, skinned and boned
1 small onion, finely chopped
1 small potato, boiled and mashed
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp chopped fresh parsley
1 tsp lemon juice
Salt and pepper to taste
1 cup panko breadcrumbs
1 egg, beaten

For the Sauce

1 cup tartar sauce
1 tbsp lemon juice
1 tbsp chopped fresh dill

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine the cod fillets, chopped onion, mashed potato, mayonnaise, Dijon mustard, parsley, lemon juice, salt, and pepper.
4Mix well until all ingredients are evenly combined.
5Divide the mixture into 8 equal portions and shape each portion into a patty.
6Place the patties on the prepared baking sheet.
7Dip each patty into the beaten egg, then coat evenly with panko breadcrumbs, pressing gently to adhere.
8Place the breaded patties back onto the baking sheet.
9Bake the fish cakes in the preheated oven for 15-20 minutes, or until they are golden brown and crispy, and the internal temperature reaches 145°F (63°C).
10While the fish cakes are baking, in a small bowl, mix the tartar sauce, lemon juice, and dill to make the sauce.
11Remove the fish cakes from the oven and let them cool for a few minutes before serving.
12Serve the fish cakes with the tartar sauce on the side, and garnish with lemon wedges and fresh parsley if desired.

🔧Equipment

Mixing bowl
Frying pan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the cod fillets are fresh and well-drained before using. You can also add a pinch of paprika to the breadcrumb mixture for extra flavor.

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a party.

My family loves it, and I’m sure yours will too!

One of my favorite things about this recipe is that it’s so easy to customize – you can add different spices or herbs to give it your own unique flavor.

❓ Frequently Asked Questions About Crispy Cod Fish Cakes

Q: What type of fish works best for this recipe?

The cod is a firm-fleshed fish that holds up well to being broken down into flakes and then formed into patties. You can also use other types of white fish like haddock or halibut.

Q: Can I use frozen fish for this recipe?

Yes, you can use frozen fish for this recipe. Just make sure to thaw it out completely before using it.

Q: Do I need to add any extra seasonings or spices to the fish cakes?

No, you don’t need to add any extra seasonings or spices to the fish cakes. The onion, bell pepper, and egg will give them plenty of flavor.

Q: Can I bake the fish cakes instead of frying them?

Yes, you can bake the fish cakes instead of frying them. Just preheat your oven to 375°F (190°C) and cook them for about 12-15 minutes on each side, or until they’re cooked through.

Q: How long do the fish cakes keep in the fridge?

The fish cakes will keep in the fridge for up to 3 days. You can also freeze them for up to 2 months.

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