onion and pork chop recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best onion and pork chop recipe

This onion and pork chop recipe is a staple in my household. I love it because it’s easy to make and requires minimal ingredients. The dish originated from my grandmother, who would often make it for family gatherings.

The combination of caramelized onions and tender pork chops is a match made in heaven. My kids also adore this recipe, and they always ask for it when they’re hungry. It’s perfect for a weeknight dinner or a special occasion.

The health benefits of this recipe are numerous, as the onions add a burst of flavor while providing essential vitamins and minerals. The pork chops are lean protein that will keep you full and satisfied. I’ve made this recipe countless times, but I still can’t get enough of it.

The aroma that fills the kitchen when it’s cooking is incredible, and everyone in the household looks forward to eating it. Whether you’re a busy parent or a food enthusiast, this recipe is sure to become a favorite in your household too. I’ve experimented with various seasonings and spices to give it an extra kick, but the classic version remains my top choice.

This dish has been passed down through generations, and I’m excited to share it with you.

Caramelized Onion and Pork Chop Bake

Caramelized Onion and Pork Chop Bake

4.5 from 1362 votes

This comforting dish combines juicy pork chops with sweet caramelized onions. This recipe is easy to prepare and serves 4 people.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 pork chops
2 large onions
2 tbsp olive oil
2 tbsp butter
2 tbsp balsamic vinegar
salt
pepper
1 tsp dried thyme

👨‍🍳Directions

1Preheat the oven to 400°F.
2Slice onions into thin strips and set aside.
3Season pork chops with salt, pepper, and dried thyme on both sides.
Set aside.
4Heat olive oil in a skillet over medium heat.
5Add pork chops and cook until browned, about 3-4 minutes per side.
6Remove pork chops from skillet and set aside.
7In the same skillet, add butter.
8Once melted, add onions and cook over medium heat.
9Stir occasionally until onions are softened and lightly browned, about 10 minutes.
10Pour balsamic vinegar into the skillet with onions.
11Cook for an additional 2-3 minutes, until the vinegar has reduced and the onions are caramelized.
12Place pork chops in a baking dish and spoon the caramelized onions over the top of each chop.
13Bake in the preheated oven for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F.
14The pork chops should be slightly pink in the middle.

🔧Equipment

Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 400mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For extra flavor, you can add a sprinkle of fresh parsley before serving.

Watch Video Of How Caramelized Onion and Pork Chop Bake Works

This onion and pork chop recipe is perfect for any occasion whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

The best part about this recipe is that you can store any leftover cooked pork chops in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

When reheating, make sure to cook the pork chops until they reach an internal temperature of 145°F (63°C) before serving.

❓ Frequently Asked Questions About Caramelized Onion and Pork Chop Bake

Q: What type of onions should I use for this recipe?

For this recipe, I recommend using yellow onions as they provide the best flavor and texture.

Q: Can I use other types of meat instead of pork chops?

No, pork chops are essential to this recipe as their flavor and texture complement the onions perfectly.

Q: How long does it take to cook the onions until they’re caramelized?

Cooking the onions until they’re caramelized takes about 20-25 minutes over medium heat.

Q: Can I make this recipe in advance?

No, it’s best to make this recipe fresh as the flavors will not develop properly if cooked ahead of time.

Similar Posts