I’m so excited to share with you one of my family’s favorite recipes – pulled pork with barbecue sauce. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion.
Whether we’re having a family gathering, a backyard BBQ, or just a casual weeknight dinner, this recipe never fails to impress. I remember when my kids were young, they would always request this dish whenever we had friends over. And now that they’re older, they still ask for it all the time.
There’s something about the tender pork, the sweet and tangy barbecue sauce, and the crunchy texture of the coleslaw that just makes this dish a winner. But what really sets this recipe apart is the ease of preparation. Simply slow cook the pork in a crock pot or oven until it’s fall-apart tender, then shred it and toss it with your favorite barbecue sauce.
Serve it on a bun, with some crispy onion rings and a side of coleslaw, and you’ve got yourself a meal fit for a king (or queen). And don’t even get me started on the health benefits – pork is a great source of protein, and when paired with the right veggies, it makes for a well-rounded meal. Plus, let’s be real, who doesn’t love a good excuse to fire up the grill?
My kids love helping me make this dish because it’s so easy to customize – they can add their favorite toppings or sauces to make it their own. And as an added bonus, this recipe is perfect for meal prep – simply cook the pork ahead of time and store it in the fridge or freezer for later use.
Slow Cooker Pulled Pork with Barbecue Sauce
4.6 from 1764 votes
Tender pulled pork cooked low and slow in the slow cooker. Serve with a homemade barbecue sauce for a delicious and flavorful meal.
2Add onion, garlic, chicken broth, brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
3Stir to combine.
4Cover and cook on low for 8 hours.
5The pork should be very tender and easily shreddable with a fork.
6While the pork is cooking, prepare the barbecue sauce.
7In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
8Mix well until smooth.
9Once the pork is done, remove it from the slow cooker and shred using two forks.
10Return the shredded pork to the slow cooker and mix with the cooking juices.
11Pour the barbecue sauce over the shredded pork and mix well to combine.
Tips: You can serve this pulled pork on buns as sliders, or over rice for a hearty meal.
Watch Video Of How Slow Cooker Pulled Pork with Barbecue Sauce Works
This recipe is always a good idea for any occasion – whether you’re hosting friends and family or just need something easy and delicious for dinner.
One of my favorite things about this recipe is how well it reheats – simply place it in the microwave or oven until warmed through and serve over buns or with some crispy onion rings on top.
❓ Frequently Asked Questions About Slow Cooker Pulled Pork with Barbecue Sauce
Q: What type of pork should I use for pulled pork?
A: For pulled pork, you’ll want to use either boneless pork shoulder or butt roast. Both of these cuts are perfect for slow cooking and will result in tender, juicy meat that’s easy to shred.
Q: Can I make this recipe in a slow cooker?
A: Yes! In fact, using a slow cooker is one of the best ways to make pulled pork. Simply place the pork in the crock pot with your favorite seasonings and let it cook on low for 8-10 hours. Then, shred the meat and toss it with your favorite barbecue sauce.
Q: How long does it take to cook pulled pork?
A: The cooking time for pulled pork will depend on whether you’re using a slow cooker or oven method. If you’re using a slow cooker, plan on cooking it for 8-10 hours on low or 2-3 hours on high. If you’re using an oven method, plan on cooking it at 275°F (135°C) for 6-8 hours or until the meat is tender.
Q: Can I make this recipe gluten-free?
A: Yes! To make this recipe gluten-free simply replace any store-bought barbecue sauce with a gluten-free alternative. You can also use gluten-free seasonings and spices to add flavor without adding gluten.
Q: How do I store leftover pulled pork?
A: Leftover pulled pork can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
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