easy chocolate pie recipe

Written ByJenny Smyth Posted on
easy chocolate pie recipe
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The Best easy chocolate pie recipe

This easy chocolate pie recipe has become a staple in my kitchen. It is simple to make and uses ingredients I usually have on hand. My kids ask for it all the time, and I love that I can whip it up without a lot of fuss.

It is perfect for a weeknight dessert or a special occasion like a birthday or holiday gathering. What I really appreciate about this pie is how rich and creamy it turns out. The chocolate filling is smooth and satisfying, with a deep cocoa flavor that is not too sweet.

It feels like a real treat, but it is surprisingly light. I often serve it after a heavy meal because it does not weigh you down. This recipe is also a good choice if you are watching what you eat.

Dark chocolate has antioxidants, and you can control the sugar and fat by using low fat milk or a sugar substitute. I like to use a store bought crust to save time, but you can make your own if you prefer. The key is to let the pie chill for at least four hours so it sets properly.

I remember the first time I made this for a family dinner. Everyone went back for seconds, and my sister in law asked for the recipe. It is that kind of dessert that brings people together.

I hope you enjoy making it as much as I do.

Easy Chocolate Pie

Easy Chocolate Pie

4.7 from 1804 votes

A simple and creamy chocolate pie that comes together quickly. It uses basic pantry ingredients and a pre made crust for convenience.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Filling

1 1/2 cups granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract

For the Crust

1 pre made 9 inch pie crust, baked and cooled

For the Topping

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2Make sure there are no lumps.
3This dry mix will form the base of your pudding.
4In a separate bowl, whisk the egg yolks.
5Gradually add about 1/2 cup of the milk to the yolks, whisking constantly.
6This tempers the eggs so they do not scramble when added to the hot mixture.
7Pour the remaining milk into the saucepan with the dry ingredients.
8Whisk until smooth.
9Then whisk in the egg yolk mixture.
10Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture thickens and comes to a gentle boil.
11This should take about 6 to 8 minutes.
12You will see large bubbles burst on the surface.
13Once boiling, cook for 1 minute more, stirring constantly.
14Remove from heat and stir in the butter and vanilla until the butter is melted and the mixture is smooth.
15The pudding will be very thick.
16Pour the hot pudding into the pre baked pie crust.
17Spread it evenly with a spatula.
18Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
19Refrigerate for at least 4 hours, or until completely set and chilled.
20When ready to serve, make the whipped cream.
21In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla with an electric mixer on medium high speed until soft peaks form.
22This takes about 2 to 3 minutes.
23Spread or pipe the whipped cream over the chilled pie.
24Slice and serve cold.

🔧Equipment

Medium saucepan
Whisk
Mixing bowls
Electric mixer or hand whisk
Pie plate
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 260mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

For a dairy free version, use almond milk and coconut cream. You can also reduce the sugar to 1 cup for a less sweet pie. Make sure to chill the pie fully for the best texture.

Watch Video Of How Easy Chocolate Pie Works

This easy chocolate pie is always a good idea for any occasion. It is simple to make and everyone loves the rich, creamy filling.

It works perfectly for family gatherings, potlucks, or just a quiet night at home. To store leftovers, cover the pie loosely with plastic wrap or foil and keep it in the refrigerator.

It will stay fresh for up to three days. When you are ready to serve again, just add a fresh dollop of whipped cream.

For a fun twist, you can serve it warm with ice cream, though I prefer it cold and set. This pie is a reliable dessert that never disappoints.

❓ Frequently Asked Questions About Chocolate Pie

1. Can I use a homemade pie crust instead of a store bought one?

Yes, you can definitely use a homemade crust. Just bake it fully before adding the filling. A graham cracker crust also works well and adds a nice crunch.

2. How do I know when the pudding is thick enough?

The pudding should be thick enough to coat the back of a spoon. When you run your finger through it, the line should stay. Also, look for large bubbles popping on the surface during boiling.

3. Can I make this pie ahead of time?

Absolutely. You can make the pie a day in advance. Keep it covered in the refrigerator. Add the whipped cream just before serving for the best presentation.

4. Why did my pudding turn out lumpy?

Lumps usually happen if you do not whisk constantly or if the heat is too high. Make sure to whisk vigorously and keep the heat at medium. If lumps form, you can strain the pudding through a fine mesh sieve before pouring it into the crust.

5. Can I freeze this chocolate pie?

Freezing is not recommended because the texture of the pudding and whipped cream will change. The pie is best enjoyed fresh from the refrigerator within 2 to 3 days.

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