canned biscuit chicken and dumplings recipe

Written ByJenny Smyth Posted on
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The Best canned biscuit chicken and dumplings recipe

I’ve been making canned biscuit chicken and dumplings for years, and it’s always a hit with my family. The dish is a classic comfort food that’s easy to make and requires minimal ingredients.

I like to think of it as a warm hug on a cold day. The combination of the flaky biscuits, tender chicken, and hearty dumplings is a match made in heaven.

My kids love helping me make it, and they always get excited when they see the biscuits rising in the oven. It’s a recipe that’s perfect for any occasion, whether it’s a family dinner or a quick weeknight meal.

Plus, it’s relatively healthy compared to some other comfort food recipes out there. I like to serve it with some steamed veggies on the side to round out the meal.

My husband even requests it when he’s feeling under the weather – he says it’s his favorite ‘get-well’ food! As for where this dish came from, I’m not entirely sure – but I do know that my grandmother used to make something similar when I was growing up.

She’d tell me stories about how she’d help her mother make it when she was a kid, and how it was always a special treat after church on Sundays. I’m not sure if that’s where the dish originated from, but it definitely has a rich history in my family.

Canned Biscuit Chicken and Dumplings

4.5 from 1381 votes

A comforting and hearty dish featuring tender chicken and fluffy dumplings made from canned biscuits. This recipe is perfect for a quick and easy weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 can (10.5 oz) condensed cream of chicken soup
1 can (10.5 oz) condensed cream of mushroom soup
1 cup chicken broth
1 packet (0.75 oz) onion soup mix
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1 cup frozen mixed vegetables (carrots, peas, and corn)
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp onion powder

👨‍🍳Directions

1In a large pot or Dutch oven, combine chicken broth, cream of chicken soup, cream of mushroom soup, and onion soup mix over medium heat.
2Stir well to combine.
3Bring the mixture to a simmer.
4Add the chicken pieces to the pot.
5Ensure the chicken is submerged in the liquid.
6Cover the pot and let it simmer over medium-low heat for 15 minutes, or until the chicken is cooked through and no longer pink in the center.
7Stir in the frozen mixed vegetables, black pepper, garlic powder, paprika, salt, and onion powder.
8Cover the pot again and let it simmer for an additional 5 minutes, or until the vegetables are tender.
9Open the cans of biscuits and separate them into individual biscuits.
10Place the biscuits on top of the chicken and vegetable mixture in the pot.
11Do not stir.
12Cover the pot and let it simmer over low heat for 10-15 minutes, or until the biscuits are cooked through and puffed up.
13Remove the pot from the heat and let it rest for 5 minutes.
14This allows the flavors to meld together and the biscuits to absorb some of the liquid.
15The biscuits will resemble dumplings when fully cooked.
16Serve the chicken and dumplings hot, directly from the pot.
17Enjoy this hearty and comforting dish with your favorite sides, such as a green salad or crusty bread.

🔧Equipment

Large pot or Dutch oven with lid
Measuring cups and spoons
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add more vegetables to the dish for added nutrition.

This canned biscuit chicken and dumplings recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal. The best part?

It’s incredibly easy to reheat – just pop the leftovers in the microwave or oven until they’re steaming hot. You can also serve it over rice or with some crusty bread on the side for added flavor and texture.

If you’re planning ahead for a party or event, consider making this recipe in bulk – it freezes beautifully and reheats evenly.

❓ Frequently Asked Questions About Canned Biscuit Chicken and Dumplings

Q: What type of chicken should I use for this recipe?

For this recipe, you can use either boneless chicken breasts or thighs – whichever you prefer! If you’re using breasts, make sure to pound them thin so they cook evenly.

Q: Can I use homemade biscuits instead of canned?

Sure thing! If you want to get fancy, you can make your own biscuits from scratch. However, keep in mind that homemade biscuits can be more time-consuming and may not have the same flaky texture as canned.

Q: How do I store leftover chicken and dumplings?

You can store leftover chicken and dumplings in an airtight container in the fridge for up to three days or freeze them for up to two months.

Q: Can I add other vegetables to this recipe?

Of course! Feel free to add your favorite veggies – such as carrots, peas, or diced bell peppers – to make this recipe even heartier.

Q: Do I need any special equipment for this recipe?

Nope! You can make this recipe with just a few basic kitchen tools like a saucepan, whisk, and measuring cups.

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