round steak gravy recipe

Written ByJenny Smyth Posted on
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The Best round steak gravy recipe

I’ve been making this round steak gravy recipe for years, and it’s still one of my go-to dishes for a quick and comforting meal. The origins of this recipe are unclear, but it’s a staple in many American households.

I love how the tenderized round steak cooks up in a rich, savory gravy that’s perfect for serving over mashed potatoes, egg noodles, or even rice. My kids adore this dish, and I’m happy to oblige their requests whenever they ask for it.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal prep time – just season the steak, cook it in a pan, and then finish it off with some flour and broth to create that velvety gravy. This recipe is also great for busy weeknights or special occasions alike – just serve it with some crusty bread or over a bed of greens for a satisfying meal.

Another benefit is that this recipe is relatively healthy compared to other comfort foods – the lean protein from the steak pairs nicely with the fiber-rich vegetables in the gravy. Plus, you can easily customize the recipe to suit your tastes by adding in different herbs or spices to give it an extra boost of flavor.

All in all, this round steak gravy recipe is a true classic that never fails to impress – I highly recommend giving it a try!

Round Steak Gravy

4.8 from 563 votes

A hearty and comforting gravy made from round steak, perfect for serving over mashed potatoes or rice. This recipe combines the rich flavors of beef with a savory gravy base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

2 lbs round steak, cut into chunks
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Season the round steak chunks with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the steak and cook until browned on all sides, about 5-7 minutes.
4Remove the steak from the skillet and set aside.
5In the same skillet, add the chopped onion and cook over medium heat until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute, until fragrant.
7Sprinkle the flour over the onion and garlic mixture.
8Stir to combine and cook for 2-3 minutes, until the flour is lightly browned.
9Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
10Add the Worcestershire sauce and dried thyme.
11Return the steak to the skillet, along with any accumulated juices.
12Stir to combine.
13Bring the mixture to a simmer, then reduce the heat to low.
14Cover the skillet and let it cook for 20-25 minutes, until the steak is tender and the gravy has thickened.
15Stir occasionally to prevent the gravy from sticking to the bottom of the skillet.
16Once the steak is tender and the gravy has reached the desired consistency, remove the skillet from the heat.
17Taste and adjust the seasoning with additional salt and pepper if needed.
18Serve the round steak gravy hot, over mashed potatoes or rice.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the gravy during the last 5 minutes of cooking. Simmer until the gravy reaches the desired thickness.

This round steak gravy recipe has been a staple in our household for years, and its versatility makes it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or want something special to serve at your next family gathering, this dish never fails to impress.

My family loves how tender and flavorful the round steak turns out after cooking in this rich gravy – plus, it’s so easy to reheat leftovers by simply pouring some hot water over them until heated through. When storing leftovers in an airtight container in the fridge or freezer be sure not to mix too much so as not spoil quality.

❓ Frequently Asked Questions About Round Steak Gravy

1.

Q: What type of steak should I use for this recipe?

A: You can use either top round or bottom round steak for this recipe – both cuts will yield delicious results.



2.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients and store them in the fridge overnight before cooking them the next day.



3.

Q: How do I get the perfect gravy consistency?

A: To achieve the perfect gravy consistency, be sure to use enough flour to thicken it properly and avoid over-mixing – stop stirring once you’ve added all your ingredients and let it simmer until thickened.



4.

Q: Is there a way to make this recipe more flavorful?

A: Feel free to add any combination of herbs or spices you like – some popular options include garlic powder, onion powder, dried thyme, or ground black pepper.



5.

Q: Can I serve this dish with other sides?

A: Absolutely – consider pairing it with roasted vegetables like broccoli or carrots for a well-rounded meal.

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